Multicooker Salmon - General Cooking Principles
Salmon in a slow cooker is not only tasty, but also a very healthy dish. Cooking in a multivariate allows you to save all the vitamins and nutrients of the product. Preparing this dish is very easy, the main thing - do not overdo it with the seasonings, as the salmon itself is very tasty fish. The classic marinating variant is rubbing with salt and pepper, and sprinkling with a small amount of lemon juice. You can also make a delicious marinade of lime juice, soy sauce and mustard. Well suited special seasonings for fish, dill and other greens. Salmon in a slow cooker can be cooked in different modes: "baking", "steam" or "frying". Together with the fish, rice cooker, potatoes, broccoli, tomatoes, etc. are placed in the slow cooker - the main course and the side dish to it is immediately obtained.
Salmon in a slow cooker - preparing food and dishes
To cook salmon in a slow cooker, you will need a cutting board, a knife, a bowl for pickling or cooking sauce, and of course, the slow cooker itself. Before cooking, salmon fillet must be washed, dried and cut. You can use purchased salmon steaks. Pieces of fish before sending to the slow cooker should be rubbed with salt, pepper and spices. Better yet, make a special marinade and leave the fish in it for an hour or two.
Recipes salmon in a slow cooker:
Recipe 1: Salmon in a slow cooker
Salmon cooked in a slow cooker retains all the nutrients and it turns out very tasty. Such a dish can be safely included in the diet menu.
Ingredients Required:
- A pound of salmon (fillet);
- A glass of orange juice;
- Garlic clove;
- Fresh dill;
- Two spoons of soy sauce;
- Salt;
- A teaspoon of mustard;
- 100 ml of water.
Cooking method:
Garlic clove finely chopped or skipped through a press. In a bowl, mix fresh orange, mustard and soy sauce. Add there garlic and chopped greens. All thoroughly mixed. It will be marinade for fish. Salmon fillet cut into pieces, washed and dried. Rub it in salt and place in a bowl with marinade. Leave for an hour and a half. We spread the pickled fish in the bowl of the slow cooker, pour in half a glass of water and close the lid. Set the mode "baking" for about half an hour (a little less). Boiled rice and white Tartar sauce with pickled gherkins are perfect for such fish.
Recipe 2: Steamed Salmon
Salmon in a slow cooker can be cooked in several ways. In general, they are all very simple, the main thing is to properly marinate the fish. Steamed salmon in a slow cooker is tender, light and healthy. Try to cook fish in this mode and make sure that the food steamed can be very, very tasty.
Ingredients Required:
- Salmon steaks;
- Lemon juice;
- Olive oil;
- Mustard;
- Salt;
- Pepper;
- New potatoes;
- Dill;
- Seasoning for fish;
- Rosemary.
Cooking method:
Salmon steaks are washed, dried, and we coat with mustard. Rub with salt and pepper, seasoning for fish. Sprinkle with rosemary and sprinkle with lemon juice. Leave the salmon for 15-20 minutes. Pour two glasses of water into the slow cooker, fix the container for steaming. Put the salmon in a container, oil it with olive oil, sprinkle with herbs. Turn on the mode "cooking for a couple" for 25 minutes. In the bowl of the multicooker you can throw a few young potatoes in their uniforms - you get a garnish right away. For this dish you can cook sour cream or mayonnaise sauce with chopped greens.
Recipe 3: Salmon in a Multicooker with Shrimps
Salmon and shrimp in a slow cooker is a real treat for lovers of fish and seafood. The dish is perfect for those who follow the figure. Salmon with shrimp in a slow cooker can be safely cooked for the holiday table.
Ingredients Required:
- Salmon fillets;
- Peeled small shrimp - 120 g;
- Cherry tomatoes or ordinary tomato;
- Salt;
- Pepper;
- Seasoning.
Cooking method:
Salmon fillet washed, dried and cut into small strips. My tomatoes and cut into cubes. Small peeled shrimp defrost, recline on a colander. Put tomatoes, fish and shrimps in a bowl, mix. Salt, pepper, add any seasoning to taste (you can add, for example, Provencal herbs). We fold the sheet of foil in half, spread the fish with shrimps in the center. We turn the edges to the center, put the foil in the multicooker bowl. Set the mode "baking" for 40-45 minutes.
Recipe 4: Salmon in a Multicooker with Rice
Rice is the perfect side dish for salmon, especially if they are cooked together in a slow cooker. This dish is cooked very simply and it turns out incredibly tasty.
Ingredients Required:
- Salmon fillets;
- 100 grams of natural unsweetened yogurt;
- Dor Blue cheese - 85 g;
- A mixture of five peppers;
- Lemon juice;
- Fresh greens;
- A glass of steamed rice;
- One carrot;
- Two glasses of water;
- Frozen green peas - 120 g;
- Pinch of dried tomatoes;
- Salt;
- Turmeric.
Cooking method:
Put the cheese in a bowl, add the yogurt, stir with a fork until smooth. Finely chop the greens, add to the yoghurt with cheese, add the mixture of pepper and lemon juice. All thoroughly mixed. Fillet slices are placed in the sauce, leave for 2 hours. Carrots clean, cut into small cubes. Put the rice, carrots and peas in the multicooker bowl. Add to them turmeric, a couple of pinches of dried tomatoes, salt. Pour in two multivariate glasses of water. Lightly mix everything. Fix the top of the tank for cooking. We lay it out with foil, we lay the pickled fish. Cooking in the "plov" mode. The result is a delicious fish and fragrant rice with vegetables for garnish.
Recipe 5: Salmon in a Multicooker with Broccoli
Another tasty, nourishing and healthy dish that you should definitely cook for all hostesses who have a slow cooker.
Ingredients Required:
- Salmon fillets;
- A pack of frozen broccoli;
- Two glasses of water;
- Fresh greens;
- Salt;
- Pepper;
- Rosemary.
Cooking method:
Broccoli lay out in a colander, thawed. Salmon fillet washed and cut into thick strips. We spread the fish in the bowl of the multicooker. Do not close the lid. Cooking in the "frying" mode for 25 minutes. In the process of frying we turn over the salmon with a spatula. After 10 minutes, lay in a slow cooker broccoli. Add pepper and salt to taste. Pour in water. All gently mix. Cover the multicooker close. Cook until the end of cooking mode. Serving dish with fresh herbs.
Salmon in a multivariate - secrets and tips from the best chefs
The success of cooking in the first place depends on the quality of the product. Properly selected salmon ensures that the fish will turn out incredibly tasty and appetizing. Please note that fresh salmon has a light cucumber flavor. If there is an ice crust on the fillet or steak of salmon, it is better to be from such a purchase - this means that the fish was re-frozen, which negatively affects the nutritional properties of the product.
The process of cooking salmon in a slow cooker is very simple, but this does not mean that the dish will be monotonous every time. Experienced chefs advise experimenting with various marinades and sauces. Here are some examples of salmon marinades to note:
- 60 ml of balsamic vinegar mixed with three cloves of minced garlic, 45 ml of olive oil, rosemary, ginger and paprika;
- Mix 30 ml of liquid honey with a spoon of mustard, lemon juice, pepper and salt;
- Mix 100 ml of dry white wine with chopped shallots, soy sauce, 50 ml of water, two spoons of brown sugar, a clove of garlic and black pepper.
