Shanks and legs are those parts of pork carcass that make up a good and rich jelly. And if you add a piece of meat or chicken to them, the dish will give odds to any sausage. What are the features of cooking and how is the jelly cooked from pork legs and shanks? How to cook aspic with shanks and legs - general principles Preparation of the main ingredients consists in their thorough cleaning. Read More
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