Carrots are one root vegetable used by people in dishes almost daily. Culinary experts appreciate it for its slightly spicy, pleasant taste, a large number of vitamins, plant fibers and carbohydrates. Vitamins in carrots are not destroyed during winter storage and during proper heat treatment. This is a versatile vegetable, it can be eaten raw, fry, stew, cook, it is used for canning and added to salads. Read More
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