Buns made from yeast dough always turn out to be tasty, lush and even cozy. They are especially good with a filling or powder, for example, poppy seeds. Poppy gives homemade muffin special taste and aroma.
Buns with poppy seeds from yeast dough - general principles
There is nothing complicated in making yeast buns. To cope with the baking, even the hostess, who claims that she is "not friends" with the dough.
The secret of a successful test is simple: fresh products, the right mix of dough, a little time to wait for raising.
The main products of the yeast dough are directly yeast, flour, eggs, butter, water or milk or a fermented milk product.
The yeast is previously bred in water, pouring a little sugar and flour into the dough. As soon as the dough begins to bubble, it can be safely mixed with the rest of the ingredients according to the recipe.
Thoroughly hand-mixed dough is removed to the side to raise, then dipped in hands and begin to form buns.
If poppy is used as a filling, it is pre-soaked in boiling water, then washed, drained all the water, mixed with sugar. If desired, grind in a blender. The poppy used as a sprinkle does not need pre-treatment.
Various components used for sprinkling will give beauty to the buns: the same poppy, nuts, sesame seeds, sunflower seeds.
1. Yeast buns with poppy seeds "Simple"
Ingredients:
• flour - about 600 grams;
• 6 large spoons of milk;
• 15 g of yeast;
• 1 egg;
• 200 g butter;
• 180 g of sugar;
• a pack of vanilla;
• half a teaspoon of salt.
For filling:
• 4 handfuls of poppy seeds and sugar;
• A little less than half a glass of melted butter.
For lubrication:
• yolk.
Cooking process:
1. Dissolve yeast, sugar and a little flour in warmed, but not boiled milk.
2. Break the egg into a deep bowl, add the remaining sifted flour, mix.
3. Pour in yeast dough, ghee, pour vanilla, more sugar, salt, knead thoroughly with your hands and leave to rise under a towel.
4. Prepare the filling: soak the poppy in boiling water for several minutes, grind it in a blender, add granulated sugar and mix well.
5. Cut the dough into several pieces, depending on what size buns you want.
6. Roll each piece with a layer, grease the surface of the cakes with oil.
7. Smear poppy in layers, wrap with a roll.
8. Cut each roll into pieces 3 cm wide.
9. Lubricate the buns with beaten yolk and put on a sheet covered with baking parchment, bake in the oven until a delicious blush.
2. Buns-buns with poppy seeds from yeast dough
Ingredients:
• flour - about a kilogram;
• sunflower oil - 60 ml;
• 15 g of dry yeast;
• milk - 340 ml;
• a handful of sugar;
• some salt;
• two yolks for lubrication.
Filling:
• a handful of sugar and poppy seeds;
• sunflower oil - 50 ml.
Cooking process:
1. Heat the milk, dissolve sugar and yeast in it.
2. Pour a small amount of flour and salt, stir, let the dough brew.
3. Add the sunflower oil and add all the remaining flour, knead the dough, leave it aside for 60 minutes to raise.
4. After this time has passed, remember the dough with your hands and leave it for a few more minutes.
5. Divide the dough into pieces, form balls, let them lie down.
6. Roll each ball, grease with sunflower oil, sprinkle with poppy seeds and sugar.
7. Wrap with a roll, fasten the edges.
8. Fold in half, make a cut in the center, turn to the wrong side.
9. Lay on the prepared frying sheet, grease with whipped yolk, allow to distance.
10. Preheat the oven to 170 degrees, place the rolls, bake until rosy.
11. A few minutes before cooking, a second time grease the buns with yolk.
3. Yeast buns with poppy seeds and fondant
Ingredients:
• flour - about a kilogram;
• milk - a little less than half a liter;
• sugar - 240 g;
• 35 g of yeast;
• a dozen eggs;
• salt - 1 teaspoon;
• margarine - 230 g;
• sunflower oil - 30 ml.
Filling:
• 1.5 handfuls of sugar;
• a little butter;
• a couple of eggs;
• poppy - 6 handfuls;
• 2 large spoons of honey.
Lubrication:
• 3 eggs for roll;
• for oiling a baking sheet - any fat.
Fondant:
• sugar - 2 handfuls;
• 20 g of cocoa;
• 150 ml of water.
Syrup:
• sugar - 4 handfuls;
• any wine - 1 glass;
• 150 ml of water
Cooking process:
1. Preparation of the filling: rinse the poppy, soak it for several minutes in hot water, drain the water, pour clean, put on medium heat and boil, put in a fine sieve, cool.
2. Grind the poppy with a blender to a mushy state.
3. Stir in sugar, poppy seeds, honey and beaten eggs.
4. Knead the dough: in half the specified amount of warm milk, dissolve sugar, yeast.
5. Add about 500 grams of flour, mix and let it brew.
6. In another container, dilute the salt in 4 tablespoons of water.
7. Pour into the yeast with milk the second part of the warmed milk, salt water, introduce the eggs, add the remaining flour, knead well.
8. Pour in the melted margarine and vegetable oil, knead again and leave to rise under a towel.
9. Roll the dough into a layer.
10. Smudge the filling, wrap with a sausage.
11. Cut into slices about 3 cm wide, make a small indentation on top of the slices (you can use your finger or a rolling pin).
12. Put the buns on a greased leaf, grease with eggs, bake for 45 minutes.
13. Impregnate: dissolve sugar in warmed water, pour in wine and stir.
14. Impregnated baked, chilled products with poppy seeds.
15. Prepare a fondant: combine cocoa with sugar, pour in water, boil over low heat until thickened, cool.
16. Lubricate the soaked buns with fondant.
4. Whipped yeast dough poppy seed buns
Ingredients:
• flour - a little more than half a kilogram;
• instant yeast - 25 g;
• sugar - 5 teaspoons;
• salt - 3 g;
• for an incomplete glass of ordinary water and mineral sparkling;
• 60 ml of sunflower oil.
• sugar, poppy - 3 handfuls each;
• yolk for greasing buns.
Cooking process:
1. Stir all loose components.
2. Mix ordinary water with mineral water, pour into loose components, pour oil and a little more heated plain water, knead thoroughly and leave to rise under a towel.
3. Soak the poppy in boiling water, drain the water, mix with sugar.
4. Roll the dough thinly, smear the filling, wrap it with a sausage.
5. Cut into pieces, put on the prepared sheet, grease with yolk, allow a little distance.
6. Preheat the oven, put a sheet of rolls, bake for about half an hour.
5. Yeast buns with poppy seeds, sesame seeds, baked in sour cream
Ingredients:
• flour - half a kilogram;
• milk - 350 ml;
• 1 egg;
• sugar - 2 handfuls;
• a pack of vanillin;
• dry yeast - 25 g;
• 60 ml of sunflower oil;
• 3 g of salt.
• a handful of sesame and poppy seeds;
• liquid sour cream - 125 ml;
• 2 handfuls of sugar (for sour cream pouring);
• butter for greasing flour products.
Cooking process:
1. Lightly heat the milk in the microwave, dissolve all loose components in it, except flour, introduce eggs, vegetable oil, mix.
2. Pour in flour, knead the dough, let rise.
3. Cut the dough into several pieces, form balls.
4. Roll the balls into cakes, grease with butter, sprinkle with a mixture of poppy seeds and sesame seeds, roll up the sausage.
5. Cut the resulting roll into small pieces, put in a container greased with vegetable oil, allow to distance.
6. Bake less than half an hour.
7. Pour: combine sour cream with sugar, mix well.
8. A few minutes before the buns are ready, remove from the oven and pour in the sour cream.
6. Curd yeast buns with poppy seeds
Ingredients:
• a small cup of cottage cheese;
• glasses of kefir;
• a little more than a glass of flour;
• salt - 3 g;
• sugar - 20 g;
• 2 small spoons of yeast;
• 40 ml of sunflower oil;
• a handful of poppies;
• 20 parsley dried.
Cooking process:
1. Stir the cottage cheese with kefir, add flour, salt, sugar, yeast, whisk with a mixer.
2. Pour in oil and beat for a few more minutes.
3. Continuing to beat, pour parsley, poppy seeds and beat for another three minutes.
4. Leave the dough to rise, covering with a towel.
5. Divide the dough into pieces, stretch each part with your hands into a flat cake, roll the sausage on a prepared baking sheet.
6. Let the distance.
7. Bake in a hot oven for half an hour at a low heat.
Buns with poppy seeds from yeast dough: secrets and subtleties of cooking
• If you use instant yeast, then you do not need to pre-set the dough. Such yeast can be mixed immediately with flour and other dry ingredients.
• Do not mold buns on a table sprinkled with flour, because of the flour products can become heavy. It is better to use vegetable oil: just lubricate it with your hands and countertops before sculpting.
• Poppy can be either filling or topping. Using poppy seeds as a filler, you can mix it with other ingredients: crushed nuts, melted chocolate, nuts, honey and other products.
• Ready buns with poppy seeds from yeast dough can be sprinkled with powdered sugar, glazed, covered with fudge. In the same way, you can mask yeast products that are slightly burnt or are not very beautiful.
• By the way, poppy can be used in another interesting way: add it directly to the dough.
• If you cover a baking sheet with parchment, you will save yourself from the hassle of washing the frying sheet. You can also use special silicone rugs.
• To make yeast buns with poppy seeds really tasty, do not trust the dough kneading with a mixer or combine, knead the mass with your hands. Have a nice tea party.
