Omelet with onion is spicy and very tender. There is no pungent smell or taste of onions. Such a dish will become especially relevant in the fall and winter, when vitamin C is especially needed.
Omelet with onions - the basic principles of cooking
To prepare the omelet, you can use onions, green, lettuce or leeks. You can not spare him, this is the case when a lot of onions do not happen. The more onions you put, the tastier the omelet.
First of all, onions are peeled, washed and chopped with thin feathers or half rings. Then it is fried until golden brown in warmed lean oil. Green onions are not fried, but spread in a pan and languished for a couple of minutes to make it soft.
While onions are being prepared, an omelette mixture is prepared. For this, milk and eggs are combined in a deep container. Season with spices and salt. Shake until a homogeneous mixture is obtained.
Fried onions are poured with the mixture and cooked for about ten minutes.
Omelet can be varied if you add vegetables, sausage, cheese, etc. to it.
Prepare an omelet not only in a pan, but also in an oven or slow cooker.
Recipe 1. Omelet with onion
Ingredients
chicken eggs - six pcs.;
olive oil - 50 ml;
milk - 150 ml;
three branches of cilantro;
four bow heads;
a mixture of peppers;
sea salt.
Cooking method
1. Peel the onions, wash and chop them with thin feathers or half rings.
2. Beat the chilled eggs with a whisk until a light foam appears. Season the egg mixture with salt and pepper mixture, pour in the milk and whisk again until smooth.
3. Heat the olive oil in a pan. Place onion in it and fry, stirring regularly, until golden brown. Season the onions with salt and season with spices. Make sure that it does not burn, otherwise the dish will be spoiled.
4. Stir the omelette mixture again and carefully pour in the fried onion. Cover and cook for another four minutes.
5. Remove the lid, sprinkle the omelet with finely chopped cilantro and turn off the heat. Put on a plate, cut into segments and serve with ketchup or sour cream.
Recipe 2. Omelet with onions and sausages
Ingredients
chicken eggs - five pieces;
greenery;
150 g sausages;
freshly ground pepper;
five fresh tomatoes;
sea salt;
onion head;
vegetable oil;
flour - 30 g.
Cooking method
1. Peel, wash and crush the onion head in small pieces.
2. Free the sausages from the film and cut into circles.
3. Heat a frying pan with oil. Put onions in it and fry until transparent. Add sausages and sauté for another five minutes.
4. Wash the tomatoes, wipe and cut into small cubes.
5. In a deep container, combine milk with eggs and flour. Beat everything together until smooth. Season with salt and spices. Shuffle. Transfer the resulting mass into a heat-resistant form, put tomatoes and fried onions with sausages on top.
6. Bake the omelet at 200 C for 25 minutes. Then slightly cool the omelet, cut it into portions and serve with pita bread or a fresh loaf.
Recipe 3. Double-sided omelet with onions
Ingredients
30 ml of olive oil;
chicken eggs - three pcs .;
a mixture of peppers;
two bow heads;
salt;
150 ml of milk;
cheese - 100 g.
Cooking method
1. Peel and finely crush the onions.
2. Pour olive oil into a hot pan, put chopped onion and fry until light brown.
3. Beat the eggs with olive oil and milk with a fork. Salt and mix.
4. Gently pour the mixture onto the fried onions, adding a little more oil.
5. When the scrambled eggs grip slightly, move the edge with a spatula and wait until the liquid layer fills the resulting void. Lift the pan by the handle and move it from side to side. The omelet should move freely along the bottom. After a couple of minutes, turn the omelet over, sprinkle with grated cheese, pepper and cook for a couple of minutes.
Recipe 4. Omelet with onions and mushrooms
Ingredients
eggs - four pcs.;
salt;
cream - 50 ml;
cheese - 50 g;
ground black pepper;
two bow heads;
dry aromatic herbs;
several branches of parsley;
baking soda;
ten champignons;
a slice of butter.
Cooking method
1. Peeled my onions under the tap and shred with thin feathers or half rings.
2. Dissolve a piece of butter in a pan and fry the onion in it until soft.
3. Carefully drive the eggs into the bowl, add the cream, chopped parsley and finely grated cheese. Salt, pepper and put baking soda on the tip of the knife so that the omelet turns out to be magnificent. Shake with a fork until smooth.
4. We clean the champignons, wipe them with a damp cloth and cut into thin plates. Add mushrooms to the onion and fry, stirring regularly, until all the liquid has evaporated.
5. Level the onions and mushrooms along the bottom of the pan and fill with scrambled eggs. Reduce the fire, making it slightly above average. Fry until cooked. We do not cover the pan with a lid.
Recipe 5. Omelet with leek and olives
Ingredients
50 ml of butter;
eggs - four pcs.;
stem of leek;
a few pieces of olives;
50 g of cheese.
Cooking method
1. Rinse the leek, chop the rings and fry in butter until transparent.
2. Drive eggs into a deep container and beat them with a whisk. Salt and add finely chopped greens. Mix.
3. Pour the fried onions with the mixture and prepare the omelet for five minutes.
4. Cheese cut into slices. Grind the olives into thin rings. We spread the cheese and olives on the entire surface of the omelet. Sent for ten minutes in the oven.
5. We take out the finished omelet, cut it into slices and serve with ketchup or sauce.
Recipe 6. Omelet with onion and soy sauce
Ingredients
two bow heads;
five eggs;
100 ml of soy sauce.
Cooking method
1. Peel the onion, rinse it, cut into four parts and chop into thin slices.
2. Put the onions in a preheated skillet with vegetable oil and sauté until golden brown.
3. Pour soy sauce into the fried onions and simmer, stirring slowly, until a portion of the liquid has evaporated. Put the finished onion on a plate.
4. Break the eggs into a hot pan and fry over high heat, constantly stirring with a spatula. It should be a kind of egg crumb.
5. Add the onion fried in soy sauce to the eggs and mix. Serve with pickles or vegetable salad.
Recipe 7. Omelet with onions, carrots and bell peppers
Ingredients
onion head;
50 ml of milk;
carrot;
bell pepper pod;
three eggs;
salt;
spices.
Cooking method
1. We chop the peeled onion head with thin quarter rings and fry in olive oil until transparent.
2. We clean the carrots and chop into large chips. Add to the onion and cook for about five minutes, stirring regularly.
3. We release bell pepper from the stalk and seeds. Cut into thin strips, add to other vegetables and fry all together for a couple of minutes.
4. Beat eggs with milk and spices. Pour the mixture with vegetables and sprinkle with freshly chopped herbs.
Recipe 8. Omelet with green onions and cheese
Ingredients
green onions - 50 g;
sea salt;
eggs - three pcs.;
two tablespoons of milk;
vegetable oil - 30 ml;
white bread - a slice.
Cooking method
1. White bread is soaked in milk until a mushy state. Add eggs to the mixture and beat with a fork.
2. Rinse the onion and dry it on a paper towel. Tiny rings. Three cheese on a medium grater. Add cheese, green onions to the egg mixture and mix.
3. We transfer the omelette mass to a heat-resistant form and put in the oven. Bake at 180 C until cooked.
Recipe 9. Omelet with onion and chicken
Ingredients
chicken breast;
allspice;
four chicken eggs;
Bay leaf;
onion head;
salt;
three tablespoons of milk;
ground black pepper;
40 g butter.
Cooking method
1. We wash the chicken breast under the tap, dry it with paper towels. If there is skin and bones, remove them. Place the chicken breast in a saucepan with water and put on fire. When the contents begin to boil, remove the foam and put allspice and bay leaf. Salt and cook for 25 minutes. We take out the finished chicken breast from the broth, cool and tear the fibers with our hands.
2. Peel the onion from the husk, wash it and shred with thin half rings.
3. Break the eggs into a deep plate, pour the milk, salt, season with spices and shake with a whisk until a light foam appears.
4. Melt the butter in a pan. We put onions in it and sauté over low heat until transparent. Add the chicken and cook for another minute. Salt and season with pepper. We spread the fried onions with chicken in the egg mixture and mix.
5. Wipe the pan with a paper towel and send it to the fire again. Put a piece of butter and wait until it melts. Then put the omelette into it. As soon as the scrambled eggs grab, gently turn it over and continue cooking on the other side.
Omelet with onions - tips and tricks
Pour the beaten eggs to the onion when it is only slightly browned so as not to overcook.
You can cook omelet in butter, olive or any other vegetable oil.
If you whisk the proteins in a lush foam and introduce them at the very end, the omelet will turn out to be guaranteed to be magnificent.
Add a little sour cream or mayonnaise to the omelette mixture so that the finished omelette has a soft creamy taste.
