Despite the fact that doctors and nutritionists unanimously refute the benefits of semolina porridge, consider it "empty", it is still very popular.
Children and adults are happy to use the dish if it is properly cooked. TO
How to cook semolina porridge in milk without lumps?
Semolina porridge in milk without lumps - general principles of preparation
Semolina porridge is prepared in pure milk or diluted with water. Pour everything into a saucepan, preferably with a thick bottom and put on the stove. In classical technology, cereal is added to a boiling liquid. When these two products come into contact, hated lumps form. Of course, you can strain the finished porridge, but this is not an option. It is much simpler, easier and more convenient to master the correct preparation of dishes without lumps.
What else is put in porridge:
• salt;
• sugar;
• butter.
Often, jam, fruits, fresh or frozen berries are added to the dish, but it is better to do this after cooking. Sometimes porridge is cooked in milk powder. With a deficiency of the product, even diluted condensed milk is used. It is very important to remember that cereal absorbs water well. The ratio of liquid to semolina is on average 7: 1. However, if you cook porridge in advance, and it will need to stand a little, then you can put cereals even less.
It is advisable to cook semolina porridge in a pan that looks like a ladle, that is, with a long handle. It will be convenient to control the process, it is easy to remove the dish from the fire if the milk starts to run away. Before adding milk, it is recommended to rinse the bowl or just add a spoonful of cold water.
Semolina porridge in milk without lumps
A simple way to cook semolina porridge with milk, in which lumps simply can not form. Porridge turns out medium density, if you need a more fluid consistency, then just reduce the amount of cereal.
Ingredients
• 250 ml of milk;
• 4 tsp with a hill of groats;
• 2 tsp Sahara;
• 10 g of oil;
• 0.4 tsp salt.
Cooking
1. Pour milk into a saucepan, do not add anything else. Put on the stove.
2. Take a clean and always dry glass or cup, pour semolina into it.
3. Add salt and sugar, stir dry ingredients.
4. As soon as the milk begins to boil and rise with a hat, start pouring cereal. But take your time, "pour" a thin stream.
5. With your other hand, quickly stir the boiling milk so that it does not run away, and the semolina is evenly distributed.
6. As soon as the whole cereal is in the pan, let the porridge boil for three minutes.
7. Cover, leave for fifteen minutes.
8. Now you can put the porridge on a plate, add oil.
Semolina porridge in milk without lumps with added water
This kind of porridge is prepared in kindergartens, schools and other similar institutions. Naturally, nobody will cook it on pure milk there, but in reality semolina is even better with water.
Ingredients
• a glass of milk;
• 0.5 cups of water;
• 0.3 tsp salts;
• 2 tablespoons of semolina;
• 1 piece of oil;
• sugar to taste.
Cooking
1. Pour water into a saucepan, place on a stove.
2. Add milk, salt, continue heating.
3. If you add sugar, then do it right away.
4. As soon as the milk mixture with water begins to rise in foam, that is, boil, reduce the heat.
5. Immediately add decoy. Pour in a thin stream, spatula or spoon, quickly stir the place where the cereal comes in contact with milk.
6. Let the porridge boil for three minutes.
7. Turn off the stove, add oil, stir and cover.
8. Leave the porridge for ten minutes, so that the cereal has absorbed milk, the porridge will become thick, uniform.
Semolina porridge in milk without lumps with soaking
An interesting technology for the preparation of semolina porridge in milk without lumps with preliminary soaking of cereals. In the process, the grains swell, the porridge does not pick up lumps.
Ingredients
• 300 ml of milk;
• 10 g of oil;
• 3 tablespoons of semolina;
• salt and sugar.
Cooking
1. Pour cold milk into a saucepan.
2. Salt immediately, add sugar. If porridge will be consumed with jam or honey, then only salt is enough.
3. Now add the cereals to cold milk, stir and leave for five minutes. If you want to get a thick porridge, then add another half teaspoon of cereal.
4. Stir again, put on a fire below average.
5. Cook porridge until boiling, stir regularly.
6. After boiling, boil for two minutes, remove from heat.
7. Put the porridge on a plate, season with a piece of butter. Stir.
Semolina porridge in milk without lumps in a slow cooker
The recipe for semolina porridge in milk without lumps, which is prepared in a slow cooker. Water is added. If porridge is prepared for adults, then you can cook on one milk. Measured products with a multicooker.
Ingredients
• 0.5 cup cereals;
• 2 glasses of milk;
• 1.5 glasses of water;
• 0.5 tsp salts;
• 2 tablespoons of sugar;
• 10 g of oil drain.
Cooking
1. Pour water into a saucepan from the multicooker and immediately add milk with sugar and salt.
2. Take a spoon, stir until all ingredients are dissolved.
3. Place a piece of oil immediately.
4. Turn on the Multi-Cook mode. Cook porridge at 90 degrees for about 20 minutes.
5. Open, thoroughly stir the porridge. If it seems a little fluid, then just wait ten minutes, the croup will swell again.
6. When serving, a small piece of butter can be added to the plate.
Semolina porridge in milk without lumps aspic
Another way to cook a popular dish without lumps. Can be boiled in pure milk or mixed with water.
Ingredients
• 350 ml of milk;
• 2-3 tablespoons of semolina, depending on the desired density;
• salt and sugar;
• butter in the pan and in the finished porridge.
Cooking
1. Pour half the milk into a saucepan, place on a stove.
2. Add the semolina to the rest of the milk, stir. It must be cold. It is better to use a cup with a handle to soak, so that later it is convenient to pour the mixture into a saucepan.
3. Add salt and sugar to a saucepan on the stove, toss a slice of butter.
4. As soon as the future porridge begins to boil, take a soaked semolina, stir and slowly pour into a saucepan, stir constantly.
5. Let the porridge boil again.
6. Boil for two to five minutes, no longer needed.
7. Stir, turn off, let stand a little. In the finished porridge, you can also add a piece of butter.
Semolina porridge in milk without lumps (in milk powder)
Another recipe for semolina porridge. For this dish, milk powder is used, which can also be caught in lumps together with cereals.
Ingredients
• 0.3 cups of semolina;
• 3 tablespoons of sugar;
• 5 tablespoons of milk;
• 500 ml of water;
• salt;
• oil as desired.
Cooking
1. Take a saucepan, it should be empty and always dry. Wipe the inside with a towel for accuracy.
2. Now add milk and semolina, pour sugar and salt. Stir the dry mixture until all lumps disappear.
3. Now pour a thin stream of cold water, stir. It is convenient to use a whisk for this.
4. It's time to put the porridge on the stove. Warm until boiling, stir occasionally and do not leave.
5. Once the mass boils, boil for three minutes.
6. Turn off the heat, add oil, let stand under the lid for several minutes, so that the dish acquires the desired consistency.
Semolina porridge in milk without lumps - useful tips and tricks
• To avoid the formation of an unpleasant crust on the surface of semolina, you should immediately sprinkle the hot dish with sugar on top.
• Porridge remained, thickened so that even cut with a knife? That's fine! Remove, put on a board and cut into plates with a knife. Then fry the slices in butter and pour jam. Yummy! But serve only hot.
• To make semolina porridge tender and airy, after cooking, you can add butter to the dish, whisk together with a whisk at once. You can also dilute the dish with whipped cream, it also turns out very tasty.
• Does the child not want porridge? Cook deliciously! Add jam, fruits, nuts, grated chocolate. Tasty with raisins, candied fruits, unusual flavors will give additives such as vanilla or cinnamon. You can lay out multi-colored patterns from additives and turn an unloved semolina into a culinary masterpiece.
• Semolina can be cooked not only in plain or milk powder. A delicious dish is obtained on baked milk. By the way, you can also fill any porridge with ghee. Down with boring and monotonous breakfasts!
