The easiest way to fry dumplings is to put the already cooked product in a pan with oil.
But it's so boring!
In fact, dumplings can be made much more interesting, and they can become an unrealistically delicious dish.
Do not believe?
Here are the best ways to fry dumplings and what they do with it.
Let's get started?
How to fry dumplings - general principles
For frying, you can use homemade or purchased industrial dumplings. Naturally, homemade products are tastier and healthier. But such a cooking method as frying dumplings in a pan involuntarily ennobles any product. And even the most modest to taste dumplings can become extraordinary.
What dumplings are fried with:
• just with butter;
• with vegetables;
• with cheese;
• eggs;
• with mushrooms;
• with different sauces.
You can fry in a pan already boiled dumplings, brought to half-cooked or completely raw. In this case, water is added in the process, but in a small amount. After steaming, additional ingredients are laid, and the dish is brought to full readiness.
Like boiled dumplings, fried served with sour cream, purchased or homemade sauces, the addition of spices and herbs is welcome. You can also serve broth with them, but only in a separate bowl, so that the fragrant crust does not become sour.
How to fry dumplings in a pan with an egg
This is a very quick way to fry dumplings left over after dinner. That is, you do not need to boil anything beforehand. The recipe with eggs will especially help if there are not many dumplings left.
Ingredients
• 10-12 dumplings;
• 20 grams of butter;
• salt with pepper;
• 2 eggs;
• 40 ml of milk;
• greens, ketchup.
Cooking
1. Heat a little in a frying pan, pour dumplings, fry for two minutes, stir occasionally and turn over to the other side.
2. Beat eggs with a fork with milk, salt and pepper. Pour into a pan and mix with dumplings.
3. Fry until the omelet is ready.
4. We shift to a plate, sprinkle with herbs, serve with ketchup or any other sauce.
How to fry dumplings with cheese
Fried dumplings with cheese is not only tasty, but also a very beautiful dish. Products are covered with a fragrant and crispy crust; they are simply extraordinary. The recipe is without boiling, the dish is cooked for about half an hour.
Ingredients
• 400 grams of ravioli;
• salt;
• 3 tablespoons of vegetable oil;
• 1 onion head;
• 200 grams of water;
• 80 grams of hard cheese.
Cooking
1. Pour oil into a frying pan, put frozen dumplings and add a glass of water and a pinch of salt.
2. Cover and cook for about 15 minutes.
3. Open the lid, evaporate the remaining water (it will be a little) and fry the dumplings until golden brown for two to three minutes. They will fry very quickly, you need to stir.
4. Add the grated cheese and fry for about three minutes.
5. We take out, sprinkle with herbs, immediately put the aromatic and hot dish on the table.
How to fry dumplings in a pan with onions
A dish for lovers of fried onions, but there are many. You can just fry the chopped head with boiled dumplings, it will be delicious. But you can cook a dish without preliminary cooking according to this recipe.
Ingredients
• 200 grams of onions;
• 400 grams of ravioli;
• 50 grams of vegetable oil;
• 1 pinch of salt;
• greenery.
Cooking
1. We clean the onion heads, cut in half, and then large half rings. Grind is not necessary.
2. Put the onions in a frying pan with heated oil, fry for a minute.
3. Add raw dumplings. We lay out in one layer.
4. Pour boiling water, it should reach the middle of the dumpling or be slightly higher. Add a little bit.
5. Cover and cook for about a quarter of an hour.
6. Remove the lid, fry the dumplings with onions until brownish, periodically mix with a wooden spatula.
7. Sprinkle with herbs and you're done!
How to fry dumplings in a pan with mushrooms
Do you like dumplings with mushrooms? But they can be put not only in the stuffing! Fried dumplings with mushrooms in a pan are very tasty. We use ordinary mushrooms. If you take forest mushrooms, then they must first be boiled for about twenty minutes.
Ingredients
• 0.3 kg of dumplings;
• 2 onion heads;
• 50 g butter;
• 0.3 kg of champignons;
• spices.
Cooking
1. Boil dumplings in salted water until half ready. We take out, let it drain water.
2. Cut the onion into large cubes, fry for a minute in a skillet.
3. Cut the mushrooms and send to the onion, fry for about ten minutes. During this time, a lot of liquid will be released, which must be evaporated.
4. As soon as the mushrooms begin to fry, add dumplings. Sprinkle with spices, salt.
5. Fry the dish until cooked, do not forget to stir. Serve with herbs and sour cream.
How to fry dumplings with tomatoes and cheese
The recipe of the original fried dumplings with slices of tomatoes, which can be cooked both in a frying pan and in the oven.
Ingredients
• 0.4 kg of dumplings;
• 2 tomatoes;
• 100 grams of cheese;
• spices;
• 1-2 cloves of garlic;
• 50 grams of mayonnaise;
• some oil.
Cooking
1. Put the pan on the stove, pour water, salt, bring to a boil. Add the dumplings and boil for about five minutes. It is not necessary to bring to full readiness. Products should remain a little solid.
2. We rub the cheese, cut the tomatoes into circles.
3. In the mayonnaise we put the garlic to be chopped. Add any spices.
4. Fry the dumplings for three minutes in a pan, add mayonnaise, spread mugs of tomatoes on top, quickly sprinkle with cheese and cover.
5. Cook for about three minutes.
6. Or, put the boiled dumplings in a greased form, pour with mayonnaise, place the tomato mugs on top and finish the cheese again. Bake to a beautiful crust in the oven.
How to fry dumplings in a pan with vegetables
The recipe for fried dumplings, which are cooked in a pan with the addition of vegetables. The dish is tasty, light and quick. In addition to the following vegetables, you can use others to your taste.
Ingredients
• 0.4 kg of dumplings;
• 2 eggplants;
• 2 tomatoes;
• 1 carrot;
• butter;
• onion;
• spices.
Cooking
1. Boil dumplings in the usual way, but pull out a little earlier. They should not boil or become soft.
2. Heat the oil. Add chopped onion, fry for a minute.
3. Put the shredded carrots and cook for another minute.
4. Add the diced eggplant. If the blue ones are bitter, then first they need to be soaked in salty water and squeezed.
5. As soon as the eggplant is cooked, add the diced tomatoes, salt and pepper.
6. After a minute, add dumplings, stir, cover and simmer for a few more minutes under the lid.
7. Turn off, put in plates, sprinkle with herbs.
How to fry dumplings with garlic
Dumplings recipe with amazing garlic sauce. This dish requires the simplest ingredients available.
Ingredients
• 30 dumplings;
• some salt;
• paprika;
• butter;
• 3 tablespoons of mayonnaise;
• 2 cloves of garlic;
• 0.5 bunch of parsley (dill);
• water.
Cooking
1. Heat the oil in a pan and fry raw dumplings on both sides. Fry until a strong crust.
2. Add a glass of water, cover and cook until the liquid has completely evaporated.
3. Open and fry a little more.
4. In mayonnaise, put a little salt, paprika, add chopped parsley and garlic.
5. Pour the resulting sauce into a pan, heat the dumplings for a few more seconds and immediately serve. It’s not worth keeping garlic sauce on the stove for a long time, otherwise it will lose its taste and aroma.
How to fry dumplings tasty - useful tips and tricks
• Everyone knows that dumplings will be tastier if they are fried in butter. But if you need to fry raw or frozen products, followed by the addition of liquid, it is better to use vegetable oil.
• Sauce is everything! Eating dumplings with ordinary ketchup or mayonnaise is boring, even if they are fried. Maybe mix these two ingredients? And add to them greens, garlic, mustard or pour a little soy sauce? By the way, all these flavorful additions can be combined with sour cream. Experiment!
• If you need to fry already cooked dumplings, then they must be laid out in a pan with very hot oil. Otherwise, they will start to absorb everything and will be very fat.
