Cottage Cheese Bagels - General Cooking Principles
If you have cottage cheese, be sure to cook cottage cheese bagels from cottage cheese dough. Unlike pastry made from biscuit or yeast dough, pastry made from cottage cheese dough turns out to be tender, juicy, and at the same time crispy. Cottage cheese is very useful, and therefore bagels will turn out and tasty, and at the same time, “saturate” your body with protein and calcium.
Cottage cheese bagels - preparing food and dishes
How to cook cottage cheese bagels (from cottage cheese dough)? Of course, first of all you need cottage cheese. You can take a fermented milk product of any fat content, and also, which is important for people who are economical, any freshness. For example, you have a few days lying in the refrigerator cottage cheese, and he already had a sour smell. It does not matter - such cottage cheese is perfect for baking!
In addition, prepare butter, flour, sugar, aromatic spices and ingredients for the filling. As a filler, you can use condensed milk, marmalade, candied fruits and dried fruits.
Recipes for cottage cheese bagels from cottage cheese dough:
Recipe 1: Curd Bagels
Cook the uncooked bagels. This delicacy is incredibly tasty, even without additives and fillers.
Ingredients Required:
- Egg yolk 1 piece
- Curd of any fat content 350 grams
- Butter 100 grams
- 3 cups flour
- 1 bag of baking powder for the test (11 grams)
- 2 cups sugar
- Vanilla
- A pinch of salt
- Vegetable oil
Cooking method:
- Mix cottage cheese with butter - you can use a spoon, but better with a mixer.
- Combine the dry ingredients - flour, salt, baking powder, sugar and vanilla. We introduce the mixture in cottage cheese with butter. The resulting dough will be soft and elastic enough. Put it in the fridge for half an hour.
- Remove the dough, roll it into a round pancake and cut it into petals. Roll each petal in the shape of a croissant.
- Put bagels on a greased surface and brush with egg yolk. Send in the oven for 17-20 minutes at a temperature of 190 degrees.
Recipe 2: Bagels from cottage cheese dough with jam
Only cottage cheese bagels made from cottage cheese dough with jam can be more delicious than cottage cheese bagels. By the way, jam can be replaced by strips of marmalades, so the dessert will turn out even tastier.
Ingredients Required:
- 400 grams of cottage cheese of any fat content
- 2.5 cups flour
- 1 cup of sugar
- 200 grams butter
- 1 egg yolk
- Baking Powder 1 sachet (100 grams)
- Thick jam
- Vegetable oil
- A pinch of salt
- vanilla
Cooking method:
- Mix cottage cheese and butter.
- Combine the sifted flour, salt, sugar, vanilla and baking powder for the dough.
- Mix the cottage cheese with the flour mixture, turning the mass into a dough. Put it in the refrigerator for at least half an hour.
- Roll the dough into a thin layer, cut into triangles. In the middle of each triangle, put the jam, and then turn into bagels.
- Put the cottage cheese bagels from the cottage cheese dough on the deck, oiled, then each bagel anoint with egg yolk. Bake for about twenty minutes at a temperature of 180-190 degrees.
Recipe 3: Turkish chocolate dough rolls.
You can cook a delicious dessert from the Turkish teahouse at home. You will need cottage cheese for dough and white creamy Turkish delight for the filling. Carefully, the dessert turns out very tasty !!!
Ingredients Required:
- Cottage cheese 350 grams
- Maskropone cheese 200 grams
- Flour 2.5 glasses
- Cocoa 2 tablespoons
- Sugar 100 grams
- Baking powder for dough 11 grams
- White Turkish Delight
- Vegetable oil
- Vanilla
- Salt pinch
Cooking method:
- Mix cottage cheese and cheese.
- Combine flour, sugar, cocoa, salt, vanilla and baking powder. Combine cottage cheese and flour mixture. Knead the mass until a homogeneous dough. Put the dough in the refrigerator for 30-35 minutes.
- Roll out the dough and cut it into a triangle. In the middle of each triangle, put sliced Turkish Delight, then roll the bagel.
- Spread bagels on the deck and grease with egg yolk.
- Bake a treat for about half an hour at a temperature of not more than 160 degrees.
Curd bagels - secrets and tips from the best chefs
Some cooks advise not to add sugar to the dough, and sprinkle bagels with it after rolling, before you turn the flour products. When cooking, try two ways to determine for yourself how you like.
To make ready-made bagels more beautiful, try to lubricate them not with one egg yolk, but with a mixture of yolk with powdered sugar and half a spoonful of water.
