Apple Pudding - General Cooking Principles
Apple pudding is cooked much easier than apple pie or charlotte. Such a treat is sure to appeal to all family members. When they talk about apple pudding, they mean traditional puddings that are cooked or baked in the oven, or pastries that look like apple pie. The main ingredients used to make apple pudding are apples, sugar, eggs, milk, butter, flour, and lemon zest. Also for taste and aroma, you can add a little alcohol: rum, brandy, liqueur or white wine. Apple pudding can be prepared not only from apples, but also with the addition of cottage cheese, carrots, zucchini, oatmeal, etc.
Apple Pudding - Preparing Food and Cookware
From the dishes you will need a bowl, bakeware, a knife and a cutting board. Vegetable cutting or peeler will greatly facilitate the work.
All you need to do beforehand is to wash and peel the apples, you should also remove the seeds. Measure the right amount of butter, sugar and flour in advance.
Apple Pudding Recipes:
Recipe 1: Apple Pudding
The easiest recipe for a popular treat. Even novice hostesses can cope with the preparation of such apple pudding. In addition to fresh apples, some flour, sugar, eggs, butter and milk are used in the recipe.
Ingredients Required:
- 800 g fresh apples (preferably sour);
- Half a cup of wheat flour;
- 100 ml of milk;
- 30 ml (about two tablespoons) butter;
- Eggs - 2 pcs .;
- 1 tsp slaked soda;
- Crumbs from crackers;
- Salt - 3-4 g.
Cooking method:
Apples wash, peel, cut and remove the core. Cut the apples into small slices and lightly fry in butter. Break eggs into a small bowl and beat well with a mixer or blender. Sugar mixed with flour and soda, then add beaten eggs, warm milk and soft butter. All ingredients thoroughly mix and combine the resulting dough with roasted apples. Spread baking dish with margarine or butter, sprinkle with breadcrumbs and put the dough out. Bake in preheated oven for about 30 minutes. Ready apple pudding can be sprinkled with powdered sugar.
Recipe 2: Apple Cinnamon Pudding with White Wine
Apple cinnamon pudding with cloves and white wine is the perfect treat for any holiday. Such a delicious dessert can be pampered by households on a typical day.
Ingredients Required:
- Cinnamon stick;
- 3 "hats" carnations;
- 2 squirrels;
- Green apples - one and a half kilograms;
- 1 lemon;
- Any nuts - 120-125 g;
- 150 g butter;
- 100 g of white and 75 g of brown sugar;
- White crushed crackers - 125 g;
- Dry white wine - 60 ml.
Cooking method:
With lemon peel and squeeze juice. Apples wash, peel, cut, remove the seeds and cut into slices. Put the apples in a bowl and sprinkle with lemon juice. Chopped nuts are mixed with brown sugar and crushed breadcrumbs. Stir fry in butter for about 3 minutes. Put lemon zest in a cup of wine, add 50 g of white sugar, cinnamon and cloves. Heat the mixture for about 10 minutes, then strain. Apples the layers in a greased baking dish, sprinkle each layer with a mixture of crackers and sugar. Pour hot wine over apples. Place the form in an oven preheated to 200 degrees for 24 minutes. Proteins whip with 50 g of white sugar. Fill the culinary bag with weight. Remove apple pudding from the oven and decorate the edges with whipped whites. Send the pudding to the oven for another 18-20 minutes.
Recipe 3: Apple Raisin Pudding
The dessert is made from apples, flour, aromatic spices, raisins and sugar. In contrast to apple charlotte, such a treat is easier and more tender, since flour is little used here, and apples predominate.
Ingredients Required:
- One and a half kilograms of sour apples;
- 100 g raisins and butter;
- 250 g flour and sugar;
- 30 ml of cognac;
- 30 ml of lemon juice;
- 1 tsp. cinnamon, ginger and baking powder;
- Quarter tsp soda;
- 10 "heads" carnations;
- Butter - 2 tbsp. l
Cooking method:
Butter in advance put in the freezer, then grate. Add half a cup of sugar and flour to the butter. Then pour baking powder with soda. Mix all the ingredients together and send to the refrigerator for 20 minutes. Wash the raisins, remove the "tails" and soak in cognac for 15 minutes. Rinse apples, peel, remove seeds and cut into large cubes. Grind cloves with cinnamon and ginger. Warm up the seasonings in butter, then put the apples, 100 g of sugar, raisins and lemon juice. All components to mix and simmer on low heat for about 13-15 minutes. Grease the baking dish, spread out the apple mixture and sprinkle with a mixture of flour, sugar and butter. Place in preheated oven and bake for about 25 minutes.
Apple Pudding - secrets and tips from the best chefs
If apple pudding is cooked in a water bath, it is recommended to pre-sprinkle the mold with cool water. Before you put the pudding in the oven, the form should be greased with butter or margarine and sprinkled with breadcrumbs. Ready apple pudding can be sprinkled with cocoa or powdered sugar. Also, the dessert goes well with ice cream.
