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Meat baked in the sleeve, it turns out especially juicy. So it becomes due to the fact that it is prepared in its own juice. This is one of the reasons why this cooking method has become very popular. In addition, baking in the sleeve simplifies the work in the kitchen - there is no need to wash the baking sheet from the fat, the baking pans, and the oven itself, thanks to the sleeves, remains clean. Read More
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