Chicken, fried or baked whole, is considered a festive and banquet treats. This tradition was created by our ancestors. At that distant time, a bird cooked as a whole, appeared on the table only on church holidays.
At the present time, with our capabilities, a holiday can be arranged at least every weekend, that is, to cook the chicken as a whole. We offer to get acquainted with simple recipes for cooking chicken on the bottle, because:
- the dish is not expensive because you only need chicken, spices, herbs and a bottle;
- The chicken cooked in bottles turns out to be crispy with a uniform crust, and most importantly, healthy and dietary, since the meat is not fried in fat and retains all the useful substances.
Chicken on the bottle - the best recipes for the second dish:
Recipe number 1 - chicken on the bottle "Prostus".
The name of the second meat dish “Prostushka” speaks for itself: firstly, the minimum of ingredients, secondly, not a laborious process, the oven works for you, thirdly, the chicken gets an even, golden “tan”, and the meat is so juicy, that melts in your mouth.
For cooking chicken on a bottle of "Prostushka", for 4 persons, you need the following number of ingredients:
- chicken carcass - 1 kg;
- Lemon - 2;
- Italian herbs - 3 teaspoons;
- salt, pepper - 1 teaspoon.
To cook chicken on the bottle, it takes 1 hour 10 minutes, of which the preparatory stage is 10 minutes, the heat treatment is 1 hour.
Phased plan, cooking chicken on the bottle with a uniform crust.
Preparatory stage:
- The chicken carcass intended for roasting in the oven must be dry, without blood clots inside and excess subcutaneous fat. The prepared bird is generously dipped inside and out, with salt, Italian herbs, and pepper. To the tips of the wings do not burn, they are hidden in the so-called pockets - cuts on the breast.
- The glass bottle (jar) is filled with 2/3 of water, lemon slices and some Italian herbs are put in there (for flavor).
- The carcass of the hen sits on the bottle.
- The oven warms up to 50 degrees.
Heat treatment:
Chicken, strung on a bottle, is sent to a warm oven, where an hour will be baked at a temperature of 200 degrees. Meat is considered ready if, when piercing with a toothpick, clear juice is released, and not ichor.
The finished chicken is removed from the oven, “Resting” for 10 minutes so that the juice does not flow out and is cut into portions. This chicken can be served with baked or boiled potatoes, rice and vegetables. Enjoy your meal!
Recipe number 2 - chicken on a bottle with baked potatoes.
This chicken recipe on the bottle is good because the meat is cooked at the same time as a side dish. A side dish (potato) cooked in this way will be especially tasty, as it will be baked in chicken fat, saturated with spices.
For cooking chicken on a bottle with baked potatoes, for 4 persons, you need the following number of ingredients:
- chicken carcass - 1 kg;
- potato - 1 kilogram;
- onions - 2 pieces;
- light beer in a glass bottle - 0.5 liters;
- vegetable fat - 3 tablespoons;
- garlic - 3 teeth;
- fresh dill - a bunch;
- salt, soy sauce (a couple of drops), pepper, paprika, rosemary, fenugreek, thyme, ginger (ground), savory - a few pinch.
To cook chicken on a bottle of baked potatoes, it takes 25 minutes 35 minutes, of which the preparatory stage is 15 minutes, pickling is 24 hours, the heat treatment is 1 hour 20 minutes.
Phased plan, cooking chicken on the bottle with potatoes.
Preparatory stage:
- Marinade: in one bowl combines vegetable fat, finely chopped garlic, rosemary, thyme, paprika, hot pepper, soy sauce, ginger, salt and fenugreek.
- A prepared chicken carcass is coated on the inside and outside with a marinade, wrapped in a food bag and sent to the refrigerator for 24 hours.
- A well-marinated bird is strung on a bottle of beer (the bottle must be half empty and without label) and wrapped in foil.
- Connect potatoes into slices, onion rings, chopped garlic, vegetable fat, chopped dill, salt, savory savory, pepper in a separate container.
- The oven warms up to 180 degrees.
- Potatoes with spices laid out on a baking sheet, a bottle of chicken is placed in the middle.
Heat treatment:
Baking tray with potatoes and poultry is baked for about 1 hour 20 minutes, at a temperature of 180 degrees. For 10-15 minutes before the end of frying, remove the foil, sprinkle the meat with the remaining beer so that the chicken is covered with a crisp crust of a reddish hue.
Finished bird is torn to pieces and presented with baked potatoes. Enjoy your meal!
Recipe number 3 - Juicy chicken on the bottle.
There are hundreds of recipes for carcass chickens on the bottle. Each recipe has its own flavor, but famous chefs know how to make the bird on the bottle more juicy and we will tell you about it.
To prepare a juicy chicken on a bottle, for 4 persons, you need the following number of ingredients:
- chicken carcass - 1 kg;
- salt - 1 glass;
- garlic - 3 teeth;
- paprika - 1 teaspoon;
- olive oil - 4 tablespoons;
- thyme - 2 flowers;
- pepper.
To cook juicy chicken on the bottle, it takes 25 minutes 35 minutes, of which the preparatory stage is 10 minutes, soaking is 3 hours, heat treatment is 1 hour 20 minutes.
Phased plan, cooking chicken on the bottle.
Preparatory stage:
- The prepared chicken carcass is generously coated with salt and salt inside and outside (1 glass). Salted meat is immersed in ice water for 3 hours. The fact is that when the chicken is soaked in brine (brine), the liquid is absorbed, and the meat becomes succulent.
- Preparation of marinade: combine olive oil, crushed garlic and paprika in one container.
- The soaked carcass is washed under running water, rubbed on all sides with marinade, and thyme sprigs are put inside.
- The oven warms up to 200 degrees.
Heat treatment:
Chicken on the bottle is baked for about 1 hour 20 minutes, at a temperature of 200 degrees.
Ready chicken is served with rice, vegetables and bulgur. Enjoy your meal!
Chicken on the bottle - useful tips from chefs.
Despite the fact that the chicken in the bottle, as a rule, a festive treat, but ranks among the simple dishes. As simple as cooking chicken would be, there are details that can degrade the taste of meat. For example:
- the bottle that serves as a spit should be at room temperature and filled with liquid (water, beer);
- under the bottle with the chicken we do not forget to put a baking sheet with a few spoons of water, otherwise, the fat and juice released during the heat will burn. The ashes are not only absorbed in the meat, but also smoke the whole house;
- bird carcass can only be put on stable containers with thick glass (0.7 liter cans, coffee cans, beer bottles).
