The phrase "garlic with milk" in many people causes a grimace of disgust. Indeed, this combination of components looks strange, however, these "cocktails" are actively used in traditional medicine for the treatment and prevention of various diseases.
The healing properties of garlic have been known since ancient times, and in the middle of the 20th century, scientists found that this vegetable, among other things, interferes with the development of cancer cells.
Why is garlic combined with milk? The fact is that one of the side effects of eating this healthy vegetable is bad breath, which advertised breath fresheners cannot eliminate. Milk allows you to partially neutralize the harsh aroma and soften the specific taste of garlic.
What are the beneficial substances in garlic?
Garlic has a strengthening effect on the body and is able to reduce the negative effects in a number of diseases due to the fact that in large quantities it contains the following useful components:
• valuable proteins carbohydrates;
• mineral elements;
• vitamins B1, B2, B5 and B6;
• vitamin C;
• a number of organic acids;
• volatile;
• glycosides;
• essential oils.
The rich biochemical composition allows garlic to affect the body in a complex, beneficial effect on the state of tissues and the work of various organs and systems.
Garlic with milk: what are the benefits?
The correct and regular use of garlic with milk contributes to a number of positive changes in the human condition. The beneficial properties of such a “cocktail” include:
• strengthening immunity and enriching the body with vitamins and nutrients;
• neutralization of viruses, infections and pathogens;
• improving digestion;
• stimulation of bile production and normalization of liver function;
• blood thinning and prevention of blood clots;
• improvement of the condition of the heart and blood vessels;
• destruction of cancer cells and helminths;
• strengthening of bone, cartilage and muscle tissue;
• pain relief in inflammatory processes;
• support of the nervous system and normalization of sleep.
In addition, special attention should be paid to what kind of garlic with milk is beneficial for the male and female body.
For a strong half of humanity, the use of this drink provides the following positive changes:
• Muscle building accelerates;
• joints and tendons are strengthened;
• the risk of prostate diseases is reduced;
• sperm activity remains;
• increased testosterone production, thereby improving sexual function.
Thus, garlic with milk can not only prevent genitourinary diseases in men, but also prevent sexual impotence.
The benefits of regular use of garlic with milk for women are as follows:
• reduced risk of malignant tumors in the mammary glands and uterus;
• increased joint strength, which avoids osteoarthritis, which women suffer much more often than men;
• Extra pounds are left, since garlic helps cleanse the intestines, but it only contains 40 calories per 100 g of product;
• the condition of nails improves and their fragility decreases;
• Strengthen and gain healthy shine.
Due to the wide spectrum of action, garlic with milk is beneficial not only as a preventative, but also improves the general condition of a person in the treatment of a number of diseases.
Indications for use
Garlic with milk is used as part of the prevention and complex treatment of the following conditions:
- Colds: helps the body fight infection, reduces the intensity of coughing attacks and removes phlegm.
- Diseases of the bronchi and lungs: due to the presence of sulfur, garlic helps to restore the respiratory tract and reduces inflammation.
- Diseases of the heart and blood vessels: strengthens the vascular walls, normalizes blood circulation and lowers blood cholesterol, which helps prevent jumps in blood pressure and reduce the risk of heart attack and stroke.
- Inflammatory processes in the joints and cartilage: allows you to reduce pain and helps strengthen tissues.
- Disturbances in the work of the digestive tract: stimulates digestion and helps cleanse the intestines.
- Liver damage: removes toxins and normalizes the production of bile.
- Diabetes mellitus: helps reduce blood glucose and better absorption.
- Insomnia and problems in the central nervous system: it has a relaxing and soothing effect.
- Parasitic diseases: leads to the death of helminths and the rapid removal of their metabolic products from the body.
- Vitamin deficiency: enriches the body with vitamins, minerals and useful trace elements.
- Obesity: Helps reduce hunger and gently cleanse the intestines.
- Sexual impotence and male infertility: contributes to the production of testosterone and increased sperm activity.
It should be borne in mind that such a folk remedy will be able to benefit the body only if it is used correctly and there are no contraindications in a particular case.
Garlic with milk: harm, contraindications and precautions
There are a number of cases where garlic with milk harms the body. This occurs when a medicinal drink is consumed by persons to whom it is contraindicated because of the hypersensitivity to the components of the “cocktail”.
It is undesirable to give garlic with milk and small children. This drink has a sharp and unpleasant taste, which can lead to the appearance of vomiting in the baby.
Opinions of experts on the benefits and dangers of garlic during pregnancy and breastfeeding diverge. On the one hand, the body of a future mother and a lactating woman needs trace elements and nutrients that garlic is so rich in, but its excessive use can lead to the appearance of gastric colic in a child.
In addition, the consumption of such a “cocktail” can provoke a deterioration in the case of improper use in the treatment of various diseases.
Exercise extreme caution is a prerequisite in the presence of the following conditions:
• pancreatitis and other diseases of the pancreas;
• low blood coagulability;
• the presence of diabetes;
• malfunctions of the heart rhythm and arrhythmia;
• cholelithiasis.
It is also required to use garlic with caution in people suffering from obesity. The fact is that each person has a reaction to this vegetable individually, it helps some to reduce the feeling of hunger, while others feel an increase in appetite. For this reason, you need to monitor your condition when using garlic with milk for weight loss.
Garlic with milk is a reliable and economical way to replenish the body with useful trace elements and prevent many diseases. However, you should not abuse this drink and drink it in cases where it can lead to a worsening of the condition.
