Every housewife wants to cook for lunch or dinner, not only tasty, but also a hearty dish. Chicken pasta in cream sauce is what you need. This dish will appeal to all family members.
Chicken pasta in cream sauce - basic principles of preparation
Chicken matches perfectly with pasta. This meat is suitable even for those who follow a diet. For cooking, use chicken breast or fillet. The meat is washed, cut from the bone, dried with napkins and cut into small slices.
In a pan, heat the oil and put crushed garlic into it. It is fried for several seconds, after which it is removed and discarded. This is done so that garlic gives its flavor.
Chicken meat is spread in aromatic oil and fried, stirring regularly until it changes color. Then it is poured with cream and stewed for about eight minutes.
You can add onions, green peas, mushrooms or other vegetables to the sauce.
Macaroni is boiled in a large amount of boiling water. To prevent them from sticking together, add a few drops of vegetable oil to the water. The finished product is discarded in a colander and left to get rid of the liquid.
Combine the pasta with the sauce, mix and warm over low heat for several minutes, or put it on a plate and pour plenty of cream sauce.
Recipe 1. Italian pasta with chicken in a creamy sauce
Ingredients
60 ml of olive oil;
Italian herbs
150 g parmesan;
200 ml cream;
400 g pasta;
40 g butter;
2 halves of chicken;
garlic - five cloves.
Cooking method
1. Put a pot of water on the stove. Pour into it a tablespoon of olive oil, salt. Dip the pasta into boiling water. Stir right away. Cook, stirring occasionally, until tender. Throw the pasta into a colander and leave.
2. Chicken fillet clean from grease and films. Rinse and cut into narrow layers. We spread the meat in a deep dish, salt, season with Italian herbs and mix. Pickle for ten minutes.
3. Heat the olive oil in a roasting pan and fry the chicken fillet in it. We cook for about ten minutes, periodically turning it over until the meat is covered with a delicious crust. We shift to a clean plate.
4. In the pan where the meat was cooked, pour the chopped garlic and fry it for about five minutes. Pour the cream and simmer the same amount of time with the garlic.
5. Grind the Parmesan and spread in a creamy mixture. We put the oil, mix and keep on low heat for a couple of minutes. Remove from the plate and cover with a lid.
6. Spread pasta on plates, pour cream sauce and spread the fried chicken fillet on top.
Recipe 2. Pasta with chicken in a creamy sauce with vegetables
Ingredients
celery stalk;
150 ml cream;
sea salt;
two chicken thighs;
small onion;
100 ml of dry wine;
60 ml of olive oil;
a small carrot;
pasta - 300 g.
Cooking method
1. Peel the celery stalk, onion and carrots, wash and chop into cubes.
2. Put the vegetables in a roasting pan with warmed olive oil and fry them until transparent.
3. Wash the chicken thighs, soak in a napkin and separate the pulp from the bones. Cut the fillet into medium-sized pieces.
4. Add the meat to the vegetables. Continue cooking for three minutes, stirring regularly.
5. Pour the contents of the pan with wine and keep on fire until it evaporates. Pour in the cream and simmer until the mixture is a third tough.
6. Cook the pasta following the instructions on the package. Throw them on a sieve and transfer to a creamy sauce. Warm the dish and serve with vegetable salad.
Recipe 3. Chicken pasta in creamy sauce with bacon and canned tomatoes
Ingredients
400 g chicken fillet;
stack chicken broth;
five cloves of garlic;
100 g canned tomatoes;
half a stack. dry white wine;
250 g pasta;
3 g of red pepper;
? stack cream
two strips of bacon.
Cooking method
1. Take canned small tomatoes. Take them out of the marinade and cut each in half.
2. Strip fillets from films and skin. Place it in a pan, fill with water and place on the stove. Boil it. Do not forget to remove the foam from the broth. Take out the meat and cool. Grind the chicken fillet along the strips of fiber.
3. Boil pasta, following the recommendations on the package. Fold it onto a sieve and leave all the liquid to the glass.
4. Put slices of bacon on a dry, wide frying pan. As soon as it melts, put the boiled chicken fillet to it. Chop the garlic finely and send the chicken in the pan after the chicken. Season with red pepper. Fry all together until the garlic changes color. Pour in chicken broth, cream and alcohol.
5. Combine the boiled pasta with the sauce and warm for three minutes. Arrange on plates and garnish with halves of tomatoes.
Recipe 4. Pasta with chicken in a creamy sauce with mushrooms
Ingredients
three cloves of garlic;
300 g chicken fillet;
bulb;
200 ml cream;
60 ml. vegetable oil;
300 g of porcini mushrooms;
400 g of pasta.
Cooking method
1. Wash the mushrooms from dirt and cut into not too small pieces. Put in a saucepan, fill with water and cook for a quarter of an hour. Throw it in a colander and leave it so that all the water leaves.
2. Heat the oil in a fryer and send the boiled mushrooms to it. Turn the heat to medium and fry for five minutes, stirring regularly.
3. Peel and chop the garlic and onion. Add to the mushrooms and continue cooking, stirring, until the onions are transparent.
4. Wash the chicken fillet, soak it with napkins and cut into small pieces. Add the meat to the roasting pan with vegetables.
5. Cook the pasta following the recommendations on the packaging. Fold onto a sieve and strain.
6. Put the pasta in a pan and fill it with cream. Salt the dish and pepper. Stew, stirring, for about three minutes.
Recipe 5. Pasta with minced chicken in cream sauce in a slow cooker
Ingredients
250 g of minced chicken;
300 g pasta;
200 ml cream;
250 g of champignons;
spices and salt;
100 g butter.
Cooking method
1. Wipe the champignons with a damp sponge. Cut them into thin plates.
2. Put mushrooms and minced chicken in the device’s container. Pour all the cream and mix well. Season with spices and salt.
3. Place a container in the device. Install the steam fixture on top. Put the pasta in it. Put butter on top. Close the lid and start the steaming program.
4. After a quarter of an hour, open the device, put the pasta in a bowl of sauce. Shuffle. Cover the plate with lettuce and put the pasta in a creamy sauce in it.
Recipe 6. Pasta with chicken in a creamy sauce with broccoli
Ingredients
500 g broccoli;
60 ml of olive oil;
450 ml of heavy cream;
500 g of pasta;
lemon juice;
300 g carrots;
three cloves of garlic;
dried herbs;
30 g plums. oils;
can of green peas;
500 g of chicken breast;
130 g of parmesan.
Cooking method
1. Remove the chicken breast from the bone, remove the skin and rinse. Dip with a napkin and cut into small pieces.
2. Peel the carrots, wash and chop with straws. Peel the garlic and crumble as finely as possible. Assort broccoli for inflorescences. Grind Parmesan on a fine grater.
3. Salt lemon juice, season with spices and stir. Put chicken into the marinade and let it marinate for 15 minutes.
4. Pour the cream into the saucepan. Put on a slow fire. Pour the parmesan into the hot cream and place a slice of butter. Season with spices and mix.
5. Lightly fry the garlic in olive oil. Spread the chicken breast and fry, stirring regularly, for seven minutes.
6. Boil pasta, strictly following the instructions on the package. Fold onto a sieve.
7. Drain the marinade from the green peas. Put it in a chicken pan. Send carrots and broccoli here. Fry, stirring continuously, for three minutes. Combine the resulting mass with a creamy sauce. Put the pasta, mix and warm for several minutes.
Recipe 7. Chicken pasta in cream sauce with sun-dried tomatoes
Ingredients
Macaroni - 400 g;
four chicken breasts;
sour cream - 100 g;
vegetable oil - 30 ml;
cream - two glasses .;
garlic - four cloves;
flour - 90 g;
sun-dried tomatoes in oil - 50 g.
Cooking method
1. Dice the washed chicken breast. Peel and chop the garlic into thin slices.
2. Fry the chicken in warm oil over moderate heat. When the meat turns white and boils half the liquid, add the garlic and the sliced dried tomatoes. Pour a couple of tablespoons of tomato oil here.
3. Pour in the flour, stir and pour all the cream. Stir, add sour cream, pepper and salt. Reduce the heat to a minimum and bring to a boil. Cover and simmer for about five minutes.
4. Drain the boiled pasta. Put them in a pan with sauce, stir. Arrange on plates and sprinkle with grated cheese and chopped herbs.
Chicken pasta in cream sauce - tips and tricks
Cook pasta in a large thick-walled pan.
Be sure to salt the water. To prevent the pasta from sticking together, add a little vegetable oil.
If you plan to warm pasta in sauce, cook them to an al dente state.
Pour pasta with sauce immediately before serving so that they do not get sour.
