Squid is the most popular and common clam that can be found in any store.
Relatively inexpensive, tasty and healthy product bypasses many. And in vain.
From it you can cook very tasty dishes, especially if they are with sour cream.
Squid in sour cream - the general principles of cooking
Shellfish in sour cream are usually stewed or baked. There is nothing difficult in this; it is enough to put together the prepared products and send them to the stove or put them in the oven.
What is added to the dishes of squid with sour cream:
• spices: salt, different peppers, bay leaf;
• vegetables: onions, garlic, carrots, tomatoes, peppers, eggplants;
• cereals and pasta;
• greenery;
• cheese, eggs.
It is very important not to overdo the dish on the stove. On average, squids are cooked for 3 to 7 minutes, depending on the size of the pieces and the pre-treatment. Everything is simple and the main difficulty is the cleaning of carcasses. How to do it right?
How to clean squid
Mostly gutted squid carcasses are sold in stores, and all that remains is to clear them of the skins. Of course, you can arm with a knife and scrape the clam from all sides. But it will take a lot of time. There is a way much easier.
How to clean squid:
1. Carcass we wash and we delete a chord. This is the mollusk spine.
2. We lay down in boiling water, we begin to mix intensively. Boil no more than a minute. When mixing part of the skins will depart.
3. Take out the carcass and put it in cold water. Remove the remaining films and skins.
It remains to rinse the carcass well and you can cook!
Recipe 1: Squids in sour cream with onions
Simple and fast way to cook squid with sour cream. Suitable for any cereal and vegetable side dishes. If you do not deviate from the recipe, the dish turns juicy, tender, not rubber.
Ingredients
• 700 grams of squid;
• 150 grams of onions;
• 200 grams of sour cream;
• 2 bay leaves;
• 3 peppercorns;
• 1 bunch of dill;
• salt;
• 4 spoons of butter.
Cooking
1. Defrost carcasses, clean. How best to do this, described in detail above. And cut into strips.
2. Pour the oil into the pan, put on the stove.
3. Onion, cut into rings, fry until light blush.
4. Add the previously cooked pieces of squid. Cooking with onions for a moment.
5. Salt the sour cream, mix and pour into the pan.
6. Add peppercorns, cover and simmer for 4 minutes. The total cooking time for the cut product should not exceed 5 minutes. Otherwise, the product will be hard, rubber.
7. Open the lid, throw a bay leaf, chopped dill. You can add dried herbs.
8. Cover and turn off. Give the dish to brew for 15 minutes and can be served.
Recipe 2: Squids in Sour Cream with Garlic
Delicious dish rich in protein and pleasing aroma. Great for diet and sports nutrition, can be used as a light dinner. Cooked in a deep pan on the stove.
Ingredients
• 1 kg of squid;
• 300 grams of sour cream;
• 5 cloves of garlic;
• 1 spoon of butter, it is better to take olive oil;
• black pepper and salt;
• parsley leaves.
Cooking
1. Prepare carcasses of mollusks in a standard way. We cut into strips of 1 centimeter wide.
2. Clean the chives and chop finely. Chop the parsley.
3. Pour a spoonful of butter into the frying pan, warm it up.
4. Spread garlic and greens, let them literally take a moment to grab them slightly.
5. Add the prepared squid pieces.
6. Combine sour cream with 100 grams of boiled water, mix and ship after the squid.
7. Salt the contents of the pan, pepper and cover.
8. Stew for 3 minutes and it's done!
Recipe 3: Stuffed Squids in Sour Cream with Cheese
Recipe for stuffed squid with sour cream in the oven. Shellfish and hard cheese are used as a filling, but the filling can always be varied with seafood, cereals and even meat.
Ingredients
• 4 squid carcasses;
• 150 grams of cheese;
• 2 spoons of butter;
• 2 bulbs;
• 5 tablespoons sour cream;
• salt, pepper.
Cooking
1. Prepare the mollusks according to the classical scheme. Then we remove the tails, leaving only the carcass for stuffing. Cut off the parts cut into small cubes.
2. Finely cut onion, fry in oil until transparent. Cool slightly and combine with chopped shellfish.
3. Add hard cheese to the filling. It can also be cut or simply rubbed. To taste, salt, pepper, put a spoonful of sour cream.
4. Fill the previously cooked bodies with the resulting mass and put them into the form.
5. We coat squid with sour cream, if it remains, then just pour it on top.
6. Cooking shellfish for 10 minutes at 180 ° C. Serve hot.
Recipe 4: Squids in cream sauce with vegetables
The peculiarity of such squid with sour cream is a light and fresh taste, which gives the addition of bell pepper. Use a juicy and meaty vegetable.
Ingredients
• 1 kg of squid;
• 400 grams of sour cream;
• 2 carrots;
• 1 large pepper or 2 small;
• 2 bulbs;
• 1 clove of garlic;
• oil, salt.
Cooking
1. Pour some oil into the pan, turn on the fire and fry a clove of garlic, cut into 4 pieces. As soon as it turns yellow, delete.
2. We cut onion half rings, fry in fragrant oil.
3. Add shredded carrots. It is better to rub the straw, the dish will be more beautiful. Fry until soft.
4. Cut the prepared squids into strips, send them to the pan.
5. Next, put the pepper, pre-cleaned of the viscera and chopped straw.
6. Sour cream whipped with salt, black pepper and pour the contents of the pan. Stew the clams after boiling for 5 minutes.
7. Refuel with greens and immediately turn off. Before use, give the dish to stand for 10 minutes, so that it comes to full readiness.
Recipe 5: Squid Stewed in Sour Cream with Tomatoes
Bright and rich clam dish. You can cook not only with fresh tomatoes, but also tomato paste.
Ingredients
• 800 grams of squid;
• 1.5 tablespoons of flour;
• 200 grams of sour cream;
• 8 tomatoes;
• 4 bulbs;
• greens, spices;
• 50 ml of oil.
Cooking
1. Remove the stalks of tomatoes, cut the fruit in half and three flesh, throw out the skin.
2. Heat oil, fry chopped finely onion.
3. Add chopped tomatoes and cook the sauce, stirring occasionally.
4. Cut the peeled mollusks into random pieces. It can be strips, strips or cubes. The form does not play a special role.
5. As soon as the tomato mass is reduced to one third, add the prepared squid. Tomit under the lid for 2 minutes.
6. Fry flour in another pan, no need to add oil.
7. Combine flour passerovka with sour cream.
8. We spread the resulting sauce to the squid. Dish salt, pepper, you can add spices to the fish.
9. Give the dish to boil, then remove the fire to a minimum and simmer for 4 minutes. Turn off. Sprinkle the finished dish with fresh herbs.
Recipe 6: Squids in sour cream with rice and corn
A bright dish with an exotic flavor and unmatched aroma. For the preparation of such squid with sour cream will require corn. Ideally, boiled grains are used, but we will replace them with canned food.
Ingredients
• 1 cup rice;
• 500 grams of squid;
• 200 grams of corn;
• 200 grams of sour cream;
• 1 onion;
• 6 spoons of butter;
• salt;
• 0.5 tablespoons of sweet paprika.
Cooking
1. Separately boil rice. It is better to use cereal with long grains. Do not forget to salt the water, after cooking it is drained. We do not boil rice; grains must remain intact, hard in measure.
2. In a pan fry the finely chopped onion.
3. Squid cut into cubes, send to the onion, fry for a minute.
4. Mix paprika with sour cream, add salt and pour into a frying pan.
5. After 3 minutes, put the rice, corn, warm everything up well. If necessary, you can still salt, lovers of hot peppers are allowed to pour.
6. Put the prepared dish on plates, decorate with greens and eat while hot.
Recipe 7: Squid Stewed in Sour Cream with Mushrooms
Another simple dish of squid stewed in sour cream, which will need mushrooms. Take affordable, affordable and safe champignons.
Ingredients
• 500 grams of squid;
• 500 grams of champignons;
• 1 onion;
• 300 grams of sour cream;
• 0.3 tablespoons of peppers;
• salt, bay leaf;
• 3-5 tablespoons of oil.
Cooking
1. Mushrooms cut into strips and fry for 5 minutes in butter.
2. Add chopped onion to mushrooms. Cook together before browning the vegetable.
3. Squids cut into pieces. The shape can be any, but the size should be brought closer to the mushrooms.
4. Shift clams to the champignons.
5. Mix the sour cream with pepper, salt and pour into the main dish.
6. Cover and simmer for exactly 5 minutes.
7. At the end we throw a bay leaf and turn it off. After a few minutes, it must be removed so that the dish does not acquire an unpleasant aroma.
Recipe 8: Calamari stewed in a spicy sour cream sauce.
Spicy dish for spicy food lovers. For cooking squid for this recipe will need a good mustard, it is better to use homemade. In terms of sharpness, not a single purchased product can be compared with it.
Ingredients
• 800 grams of squid;
• 300 grams of sour cream;
• 2 tablespoons of mustard;
• 2 tablespoons of flour;
• 1 pinch of red pepper;
• 1 tsp. sweet paprika;
• 1 head of garlic;
• 3 spoons of butter;
• dill, salt.
Cooking
1. Peel the garlic, add the paprika, hot pepper and mustard to it. Put a couple of spoons of sour cream and grind it together with a blender.
2. Combining the burning mass with the rest of sour cream, do not forget to salt the sauce.
3. Clean the clams, cut into strips.
4. Heat the oil in the pan.
5. Sprinkle squid with flour, mix with hands and quickly fry in a pan. One minute is enough for the pieces to be covered with a beautiful crust.
6. Add sour cream sauce and simmer the clams to 5 minutes. Sprinkle the finished dish with greens
Squids with sour cream - useful tips and tricks
• If you buy more squid than you need, then do not boil them all at once and clean. It is better to immediately put in the freezer and process immediately before cooking.
• If you don’t salt the clams, they lose their flavor and become bland. Squids love spices, herbs, spices and their presence is only good.
• If squid is boiled in the already cut form, cooking time should be reduced to a minute. Otherwise, it is likely to get rubber mollusks that will be difficult to chew.
• Steaming squid is the best way to get a juicy and tender product. Just lay the carcasses on a pan and hold for 7 minutes over boiling water.
• If you need to add water to the pan with squid, it is better to use boiling water. Otherwise, the mollusk meat from the temperature drop will be tough. In general, it is better to mix the liquid immediately with sour cream, mayonnaise, milk, sauces.
