Salad fur coat with salmon - the right recipes. Quickly and tasty cooking salad coat with salmon.

Very often hostesses are puzzled over the question: "What would be unusual and tasty at the same time to cook on a festive table?" Traditional Olivier, potatoes with meat and sausage cutting are heavy for the stomach and non-original. Modern holiday feasts make other demands - food should be light, but satisfying.

We are accustomed to the coat with herring - and tasty, and festive. But try replacing herring with red fish! The traditional "fur coat" will turn into a royal dish, unusual and very tasty.

What products to use for coats with salmon? It can be vegetables, egg, seafood. Especially tasty combined with red avocado fish, boiled carrots, fresh cucumber and tomato, all kinds of cheeses.

Salad fur coat with salmon - preparation of products and dishes

For a fur coat with salmon, you can prepare vegetables in the same way as for the traditional "herring under a fur coat". Boil the potatoes, carrots and beets, and simply peel off the "watery" vegetables. Components can be cut with a knife into small cubes, but it is better to grate.

Fish should be boned and finely chopped. Best of all, it was salted fish. You can buy a ready-made fillet, as well as a whole fish and prepare it yourself. To do this, cut off the tail and the head, gut and, spitting the spine with a knife, remove it together with the bones. Those bones that do not come out, select with your hands. Then remove the skin and add salt to the fillet. Place the fish in the fridge for an hour, then rinse salt afterwards and cut the fish.

Recipe 1: Salad fur coat with salmon traditional

If you study the recipe of this salad, you will find a lot in common with the well-known herring under a fur coat. You will need potatoes, carrots, eggs, pickled onions. The dish, meanwhile, will turn out much tastier and more interesting.

Ingredients Required:

• Fillet of salted salmon - 310 gr.
• Carrots - 2 pcs.
• Potatoes - 2 pcs.
• Egg - 3 pcs.
• Bulb onion - 1 pc.
• Vinegar 1 tbsp. + 1 tsp sugar (for marinade)
• Yoghurt 3 tbsp. (natural and savory) + sour cream 2 tbsp. + soy sauce 1 tbsp. (for sauce)

Cooking method:

1. Peel and chop the onion. Mix the vinegar with the sugar, add water and pickle the onion in the mixture, leaving it for 10 minutes.
2. Put boiled carrots and potatoes. Then cool, peel off and rub on a fine grater. Put the potatoes on a wide plate as the first layer.
3. Prepare the sauce - mix yogurt, sour cream and soy sauce. Grease the potatoes.
4. Egg boiled hard boiled. Clean, remove the yolks and rub separately. The second layer of lettuce is protein. Brush with sauce.
5. The third layer is fish. It must be cut into large cubes. Spread the dressing and place the pickled onions on top. The salad will look more interesting if you mix half the usual onions and half the purple salad.
6. Put the carrot on the onion, brush it with the remaining sauce.
7. The last layer is shredded yolk. Put the salad in the fridge to infuse for 2-4 hours.

Recipe 2: Salad fur coat with salmon in Spanish

In fact, it is not known whether the Spaniards eat such a “fur coat”, but this dish is so called here because one of the ingredients is the avocado beloved by the Spaniards. This coat is much easier than a salad with potatoes, and, perhaps, tastier.

How do sauce lubricate layers of lettuce? Mix sour cream, a little mayonnaise and chopped dill.

Ingredients Required:

• Avocado - 2 pcs.
• Carrots - 2 pcs.
• Egg - 2 pcs.
• Salted salmon - 240 gr.
• Salted hard cheese - 135 gr.
• Sour cream - 1 tbsp.
• Mayonnaise - 1 tbsp.
• Fresh dill

Cooking method:

1. Boil carrots, then grate.
2. Take out the avocado pulp. To do this, use a knife to make an incision with a depth of 0.5 cm around the circumference of the fruit, sharply turn the halves in different directions, and then pull - the bone will be pulled out. Remove the pulp with a spoon.
3. Salted fish cut into pieces.
4. Boil a hard-boiled egg and grate the white and yolk separately.
5. Grated cheese
6. Put the salad in layers - first white, dressing, avocado, dressing, fish, carrots, sauce, egg yolk, sauce, cheese.

Recipe 3: Salad Fur Coat with Salmon with Corn

This not-quite-usual fur coat will be remembered by you both for its bright color and spicy taste. Sweet corn and salted fish are very interesting combined, and salted pickled cucumber and fragrant Parmesan will complement the salad with unexpected flavors.

Ingredients Required:

• Potatoes - 2 pcs.
• Canned corn - 170 gr.
• Salted salmon - 250 gr.
• Marinated cucumber - 2 pcs.
• Egg - 2 pcs.
• Sour cream - 4 tbsp.
• Mayonnaise - 1 tbsp.
• Soy sauce - 1 tbsp.

Cooking method:

1. Boil potatoes and egg. Then grate the potatoes. This will be the first layer of fur coat with salmon.
2. Boil the egg, separate the whites from the yolks and grate them.
3. Prepare the sauce by mixing sour cream, mayonnaise and soy sauce. Grease them with the first layer of lettuce.
4. The second coat of the coat is corn. You need to drain the juice and decompose the grains on the potatoes. Grease with dressing.
5. The third layer is protein.
6. The fish must be cut into cubes and put a fourth layer. Grease with dressing.
7. Cucumbers finely chop and let the juice drain, then put it as the next layer and grease with sauce.
8. The final layer of lettuce is grated yolk mixed with the remaining sauce.

Recipe 4: Salad Fur Coat with Salmon and Tomatoes

Tomatoes are well combined with red fish, and therefore you can use both of these components for any salads, including fur coats.

The "secret" ingredient of this dish will be fried eggplant.

Ingredients Required:

• Lightly salted salmon - 320 gr.
• Blue - 1 pc.
• Tomatoes - 2 pcs.
• Eggs - 2 pcs.
• Melted cheese - 2 pcs.
• Yogurt - 4 tbsp.
• Mayonnaise - 1 tbsp.
• Walnut "Pecan" - 55 gr.

Cooking method:

1. Prepare the sauce for the "fur coat" - mix pecan, yogurt and mayonnaise in a blender.
2. Boil a hard-boiled egg, peel and, after separating the whites and yolks, grate. The first layer of lettuce is egg white. Grease it with sauce.
3. Scald the tomatoes with boiling water, peel them and cut into cubes. Put the second layer, grease with sauce.
4. The third layer of "fur coat" is a fish. Salmon cut into pieces.
5. From the eggplant, remove the skin and cut into cubes. Fry the vegetable in a frying pan with a small amount of vegetable oil for 10 minutes. Cool completely and mix with dressing. Put on the fish.
6. Grate the processed cheese grated. Put the cheese on the eggplant, brush with the remaining sauce and sprinkle with egg yolk.

Recipe 5: Salad fur coat with salmon and cheese

In this version of the coat, few vegetables are used, but there are two types of cheese. Exquisite salad for special occasions.

Ingredients Required:

• Salted fish (fillet) - 270 gr.
• Egg - 2 pcs.
• Shrimp - 220 gr.
• Avocado - 1 pc.
• Cheese "Parmesan" - 130 gr.
• Cheese "Feta" - 180 gr.
• Sour cream - 3 tbsp.
• Mayonnaise - 1 tbsp.

Cooking method:

1. For the sauce, mix the sour cream, mayonnaise, add some salt.
2. Boil egg and shrimp, then peel them. The egg will be the first layer of lettuce. Grease it with sauce.
3. The second layer of "fur coat" is shrimp meat.
4. The third layer of lettuce is feta. Cut the cheese into cubes and place on the shrimp.
5. Cut the fish into small cubes and place in the next layer.
6. With avocado, you need to remove the skin and grate. Put it on the fish. Brush over the remaining sauce.
7. Grate the Parmesan. Sprinkle the salad over them.

Salad fur coat with salmon - secrets and tips from the best chefs

Do not regret your imagination when cooking salad dressings. A dish like a fur coat should be juicy, and therefore each layer should be carefully smeared with sauce. But ordinary mayonnaise is not useful here. Salmon is a very fat fish, and in combination with store mayonnaise the salad will be very heavy. Here are the best ingredients for homemade sauce - yogurt, sour cream, yogurt, French mustard, balsamic vinegar, soy sauce, herbs and nuts.

Watch the video: Smoked Salmon and Layered Potato Salad Recipe (May 2024).