Ankle Bens from zucchini - a preparation prepared by our grandmothers as well - a set of seasonal flavorful vegetables in a sweet, velvety tomato sauce - it's just gorgeous! If you have not tried such a workpiece, it's time to rectify the situation.
Ankle bens is just perfect for different types of side dishes, it will turn out especially delicious with mashed potatoes or rice. Zucchini choose young, add carrots and onions, add sweet fragrant peppers and tomatoes. Be sure to add granulated sugar to the workpiece. Ankl bens is perfectly stored all winter, so you can prepare larger jars, believe me, this preparation will not stand idle for a long time on shelves of bins.
Ingredients:
- Zucchini - 500 g
- Carrots - 120 g
- Tomatoes - 150 g
- Onion - 100 g
- Sweet pepper - 150 g
- Tomato paste - 2 tbsp.
- Water - 1 cup
- Vinegar 9% - 2 tbsp.
- Garlic - 4 cloves
- Sugar - 1 tbsp
- Salt - 1 tbsp
Cooking process
Prepare all the necessary ingredients on a list. Prepare zucchini - wash and dry, then cut into small cubes. Zucchini can immediately be put in a pan.
Wash and dry the tomatoes, remove the growth site of the stem. Cut the tomatoes into large pieces and add to the zucchini.
Peel the onion, rinse, chop the onion in half rings or cubes. Add sliced vegetables.
Next, carrots - peel and wash, dry and cut into cubes. Add carrots to the pan.
Peel sweet peppers and remove all seeds, partitions. Cut pepper into strips or cubes, add to vegetables.
Add garlic grated with small chips, you can add a little dill.
Introduce tomato sauce, salt, sugar and spices. Rearrange the pot on the fire. Cook the salad for 30 minutes, add vinegar at the end of cooking.
Fill the blank in sterile jars and roll up immediately, put upside down and cover with a blanket. After a day, transfer the workpiece to the cellar or pantry.
Enjoy your meal!
