Tender poultry meat for an evening meal is suitable for many indicators. This is an easy dietary product, goes well with vegetable and cereal side dishes, you do not need to bother with it for a long time. Plus, you don’t have to wonder what to cook for dinner from chicken quickly and tasty. On the move, you can recall at least 10 simple recipes for chicken dishes.
What to cook for dinner from chicken quickly and tasty: general principles
For evening meals, you can use all parts of the chicken and even whole carcasses. Legs and wings are easier to work with. But chicken breasts require a delicate approach, as white meat is easy to dry. How to prevent an annoying mistake?
The breast will remain juicy if you fry (stew) it in a bowl with a thick bottom and walls. With an even distribution of heat, chicken meat is tender, juicy.
When baking chicken in the oven at the first stage, it is advisable to use foil. The metallized film will retain all the juices inside the meat and speed up the baking process.
To bake chicken covered with a golden crust, 15 minutes before completion of cooking, the foil is removed.
For salads, you can use cooked-smoked chicken or boiled breast. Meat is cooked in salted water with spices 20 minutes after boiling the broth.
Important! The product must be fresh. The color of the meat is pale pink, the smell is neutral, slightly sweet.
What to cook for dinner from chicken quickly and tasty: a hearty salad with omelet
The dish is quite suitable for a casual and festive evening meal. Recipe ingredients available. Cooking a dish is absolutely easy.
For 300 g of white chicken meat:
· 3 hard boiled eggs;
200 g of finished carrots in Korean;
· 1 onion (white sweet or Crimean);
· 2 tbsp. l table vinegar;
· 4 tbsp. l vegetable oil;
· Light mayonnaise or natural yogurt;
· Salt, pepper, herbs.
Operating procedure:
1. Peeled onion husk cut into thin half rings. Pour into a bowl, pour vinegar, diluted with water. Marinate for 20 minutes.
2. Boil the chicken breast for 20 minutes, cool. Cut into small sticks.
3. Eggs beat with salt.
4. Pour a little oil into the pan. They warm well.
5. Ladle poured into the pan a little egg mass. Thin omelets are fried (like pancakes) on both sides.
6. Omelets are cooled, rolled up and cut into strips 0.7 cm wide.
7. Onions are taken from the marinade, squeezed slightly.
8. Mix all the components of the salad. Dressed with mayonnaise (yogurt). If necessary, slightly add salt and pepper.
The finished dish is laid out in a slide in a salad bowl. Decorate with greens.
What to cook for dinner from chicken quickly and tasty: vitamin salad with spinach
You can buy fresh herbs and vegetables at the supermarket at any time of the year. So you can quickly make a light salad with chicken for dinner even in the summer, at least on New Year's Eve. It is advisable to take white meat. In extreme cases, the skinless hips.
For 500 g of smoked or boiled chicken:
300 g of Beijing cabbage;
· A bunch (package) of fresh spinach;
· 1 fresh cucumber;
· A pack (200 g) of wheat crackers (taste optional);
Pomegranate grains - 150 g;
Hard cheese - 150 g.
Operating procedure:
1. Chicken meat is cut in cubes or cubes.
2. Cabbage is finely chopped.
3. Cucumber cut into rings.
4. Spinach leaves are washed under running water, dried with a paper towel.
5. Cheese rubbed with large chips.
6. All the components of the salad are mixed, seasoned with vegetable oil, sour cream or mayonnaise sauce (whoever loves). Salted at will.
The finished dish is laid out in a slide in a salad bowl. Serve immediately until crackers are saturated with moisture.
What to cook for dinner from chicken quickly and tasty: the most tender breast in the oven
Preparation of products for this dish will take a maximum of 15 minutes. The rest of the time, while the meat is baked, you can devote to preparing a salad or side dish for the chicken.
Ingredients:
· Chicken breast (on the bone or without) - 1 pc.;
Olive oil - 2 tbsp. l .;
Garlic - 2 cloves;
Onions - 1 pc.;
· Salt, a mixture of ground peppers, herbs.
Operating procedure:
1. Meat is stripped of films, fat. Skin can be left or removed - a matter of taste.
2. In the thickest places of the breast, make deep cuts so that the meat is completely saturated with marinade and baked well.
3. Peeled onions are cut into thick rings.
4. Chopped garlic, salt, a mixture of peppers (white, black, allspice) and olive oil are mixed. Rub the marinade over the breast. Leave on for 30 minutes.
5. Baking sheet covered with foil. Spread onion rings. Top - pickled chicken breast bone down.
6. Sprinkle the meat with chopped herbs. Tightly wrap with foil.
7. The chicken is sent to a preheated oven to 200 degrees for 40 minutes.
If the breast is prepared together with the skin, then 10 minutes before the end of baking, the foil is expanded. The delicate skin will become ruddy, crispy.
What to cook for dinner from chicken quickly and tasty: hearts with sour cream sauce in a slow cooker
A common problem is hearts made of rubber. But if you cook them according to the proposed recipe, the dish is perfect. The meat stewed in sour cream just melts in your mouth. And getting ready so fast!
For 500 g of chicken hearts:
· 2 small onions;
· 1 tbsp. l flour;
300 g of sour cream (20%);
· 2 tbsp. l vegetable or ghee;
· Salt pepper.
Operating procedure:
1. Chicken hearts are stripped from the films. Cut off the vessels.
2. Peeled onions are cut into large rings.
3. The slow cooker is included in the "Express" or "Baking" mode. Pour oil into the bowl.
4. When there are bubbles and a characteristic smell, pour onions into the multicooker. Fry until transparent.
5. Chicken hearts are added to the onion. Stir, fry for 15 minutes with the lid open, without changing the mode.
6. The slow cooker is switched to the "Extinguishing" mode, the hearts are closed and languished for half an hour.
7. Pour sour cream into a bowl, salt, pepper to taste, add flour. Mixed. Stew another 10 minutes.
Chicken hearts in a thick sour cream sauce are served as an independent dish with vegetable salads. Or supplement with a side dish - rice, mashed potatoes, buckwheat. For decoration, use fresh herbs.
What to cook for dinner from chicken quickly and tasty: a cordon of blue chicken fillet
A win-win option for chicken. Cordon bleu can be safely prepared for any reason - at least for a holiday, at least for a quiet family dinner. Hot "pockets" of tender fillet stuffed with ham, eaten under a delicious cheese crust instantly!
On 3 standard pieces of chicken:
· 6 slices of ham;
150 g of hard cheese;
1 egg
100 g breadcrumbs;
1 tsp mixtures of provence herbs;
· salt pepper.
Operating procedure:
1. Fillets are stripped from the films. Notched so as to expand into the reservoir.
2. The meat is covered with cling film and beaten to a uniform width of 0.5 cm. Salt, pepper on both sides. Stacked.
3. Cheese is cut into slices.
4. Breadcrumbs are mixed with Provencal herbs in a bowl. Break the egg into another bowl and shake it with a fork.
5. Chicken fillet is placed on the board. On top lay 2 slices of ham + a slice of cheese.
6. The chop is rolled up. For reliability, fasten the edge with a toothpick.
7. Dip cordon bleu into the egg. Bread on all sides in breadcrumbs with herbs.
8. Spread the rolls on a greased baking sheet with vegetable oil. From above, they spray a little bit with vegetable oil.
9. Cordon bleu from chicken fillet baked in the oven at a temperature of 200 degrees 15 minutes. They take it out, put a slice of cheese on each piece.
10. Return to the oven and bake for another 5 minutes.
Stunningly delicious meat dish ready for dinner. The main thing is not to forget to get toothpicks from the pockets so as not to goof off in front of the guests.
What to cook for dinner from chicken quickly and tasty: classic tobacco chicken
A dish familiar to almost everyone in Georgian cuisine. Effort, time, products require a minimum, but invariably it turns out fantastically delicious.
Products:
· Chicken carcass - 1 pc. (up to 1 kg);
· Vegetable oil for frying;
· Spices, salt - to taste.
Operating procedure;
1. The chicken is washed, dried with paper towels. Cut along the breast to the ridge.
2. Beat through the cling film with a hammer to make the carcass flat. Season on both sides with spices, salt.
3. Pour a little oil into a cast-iron pan. Warm up well.
4. Gently spread the whole chicken in the pan, press it with your fingers. Cover with a small lid so that the chicken fits as tightly as possible to the bottom of the pan.
Tobacco chicken is fried over medium heat for 8 minutes on each side. Served hot with vegetables grill.
What to cook for dinner from chicken quickly and tasty: garlic hips in caramel sauce
Such a dish can be prepared not only from carbonates (thighs), but also from the drumstick or whole chicken legs. As will be more convenient. It all depends on the method of serving - portioned or on a common dish.
For 10 standard hips (200 g each):
3 cloves of garlic;
· 1 tbsp. l Sahara;
· 1 tbsp. l salts;
250 ml of water;
· vegetable oil.
Operating procedure:
1. Chicken thighs are washed, dried with a paper towel. The skin is not removed.
2. Chop the garlic.
3. Thighs slightly add and pepper. Rub well with garlic.
4. Sugar is melted in a hot pan. Pour salt and fill everything with water, stirring vigorously. They allow the liquid to evaporate a little, so that the caramel is moderately viscous.
5. Put the meat in a greased baking dish. Watered evenly with warm salted caramel.
Bake at a temperature of 200 degrees (do not cover the form with foil!) For 45-50 minutes.
What else can be tasty and just as quickly cooked for dinner with chicken? For example, potatoes in the oven with legs, pilaf, curry, roast, vegetable stew, puff pastry pies and many other simple or delicious dishes. There are many options. It remains only to choose your favorite recipe and get down to business!
