All kids love cakes. Still would! Dessert is associated with celebration, happiness and fun. Will we please the most disturbed family members?
Your attention is a selection of simple cakes for children, which are very simple to make with your own hands at home.
DIY cake for children - general principles of cooking
Most children's cakes are cooked on a biscuit or from a sand base.
It is very important not to use greasy and complex creams, since the children's digestive system may not accept them. Most often, condensed milk and sour cream are used for the interlayer. Oil is also added, but it is better to reduce the amount.
It is desirable to cook children's cakes 10-15 hours before the event.
Dessert should not be long.
If fresh berries or fruits are used for decoration, then they should be placed just before serving.
When juice is excreted, the cream will begin to deteriorate ahead of time, the child may be poisoned.
DIY cake with M&M
M&M - colored sweets that children love. Why not make a birthday cake or other celebration with them? Dessert is very easy to decorate, while it turns out bright, spectacular and will certainly please the child.
Ingredients
• 100 g of chocolate chip cookies;
• 6 eggs;
• 180 g of sugar;
• 300 g of M&M sweets;
• 175 g of oil;
• 1 b. condensed milk (can be regular or boiled);
• 200 g flour;
• 2 sachets of vanilla.
Cooking
1. Pour one bag of vanillin or vanilla sugar into flour, stir. Set aside.
2. Break the eggs into a bowl, beat for about five minutes at the highest speed of the mixer. Then add sand in portions while continuing to whisk. The whole process will take at least 15 minutes. The foam should become very lush and thick.
3. Now add the vanilla flour, stir the dough.
4. Pour the mass into a mold with a diameter of about 20-23 cm, no longer needed. Put in the oven. We bake the cake for the baby cake for about 20-25 minutes at 180. Then take it out, cool very well.
5. While the biscuit is preparing, beat the butter, gradually add the boiled or regular condensed milk, and finally add the vanilla.
6. Put the cold cake on the board, cut it into three plates with a sharp and long knife (you can use a bread knife).
7. Coat the cakes with cream. The top of the cake is also covered.
8. Glue chocolate cookies on the sides of the cream. If it is poorly held, you can tie a thread or ribbon, then remove it.
9. Pour candy on top, let the cake soak.
DIY cake made from cookies and marshmallows
An option of the simplest children's cake with their own hands, for the preparation of which it will take no more than half an hour. Cookies are better to take square.
Ingredients
• 300 g marshmallows;
• 300 g shortbread cookies;
• 450 g of boiled condensed milk;
• 4 tablespoons of coconut flakes;
• 90 g of oil;
• whole milk.
Cooking
1. At all marshmallows cut curly tops, set aside. They will be needed to decorate the cake. Cut the flat parts into two flat cakes.
2. Mix the oil with condensed milk.
3. Pour a little milk into the bowl so that the cookies can be moistened.
4. Put on a dish one layer of cookies soaked in milk. No need to hold it for a long time, just dip and take it out. Expand the third part.
5. Gently grease cookies with condensed milk. A thick layer does not need to be done.
6. Lay out half the marshmallows.
7. Now again cookies, condensed milk and marshmallows.
8. Grease the top of the cookies with condensed milk, slightly pass the sides, sprinkle them with coconut flakes. You can take color.
9. Top decorate the cake with curly tops from marshmallows. Leave for two hours to soak.
DIY cake "Turtle"
A variant of another simple children's cake that is easy to make with your own hands. The tortoise is not only beautiful, but also very tasty. Kiwi fruits are used for decoration. The turtle is very bright and fun.
Ingredients
• 1.5 tbsp. Sahara;
• 6 eggs;
• 2 tbsp. sifted flour;
• 1 tsp cultivator.
Cream:
• 2 tbsp. sour cream;
• 0.5 tbsp. Sahara;
• 100 g of oil;
• kiwi 4-5 pcs.
Cooking
1. We make an ordinary biscuit dough, beat all eggs until fluffy, fill in the sand, beat well, add a baking ripper with flour.
2. Put the spoon on the baking sheet of the cake. We leave a little space between them, as they will spread and increase in volume.
3. Bake until golden in the oven. Cooling down.
4. For the cream, beat the butter, then do it with sugar or take the powder and add sour cream only at the very end.
5. Choose one that looks like a head from a pile of tortillas, also cut an elongated triangle, this will be the tail. We make paws, also cutting or selecting small oval cakes.
6. Insert the eyes into the head - raisins or pieces of chocolate, nuts.
7. We collect the turtle. Dip the cakes in the cream, put the rounded shell, put the legs and tail. If the cream remains, then cover the cake additionally on top.
8. Now we set it to soak in the refrigerator, since it is better to decorate the kiwi turtle before serving.
9. We clean the kiwi, cut into thin plates, decorate the shell of the emerald tortoise and make the children happy!
DIY cake "Anthill"
Do-it-yourself homemade baby cake option that you can make very fun if you mold from ants mastic. But without them, too, it turns out pretty well.
Ingredients
• two eggs;
• 0.2 kg of oil;
• 5 tbsp. l Sahara;
• 7 g of ripper;
• 0.15 kg of sour cream;
• 0.4 kg of flour.
For the cream, you need 1.5 cans of condensed milk and 150 g of oil, but you can reduce fat content by increasing the amount of boiled milk. For decoration, one chocolate bar.
Cooking
1. We make a dough for the anthill. We combine eggs and sugar, add mashed butter, followed by sour cream and flour, knead, do not forget about the baking powder.
2. Divide the dough into equal lumps the size of an egg, send it to the freezer for twenty minutes.
3. You can turn on the oven. Let the stove warm up to 180.
4. We take out balls, we throw in a meat grinder, we establish a grid with large cells. Melem making sticks. Lay out on a baking sheet. You need to fit everything to bake at a time.
5. Prepare the base of the anthill for 20 minutes. Cooling down.
6. We throw the cooked cookies into a large bowl, knead.
7. We make a cream by mixing condensed milk and oil, mix with the base of the anthill.
8. We spread the sweet mass with a slide on a flat plate.
9. Grate chocolate coarsely, sprinkle anthill. Let the baby cake soak for at least 10 hours.
DIY cake "Lazy Anthill"
A variation of the previous children's cake with their own hands, for which you do not need to bake anything. Uses ordinary shortbread cookies.
Ingredients
• 800 g of cookies;
• 160 g of oil;
• 350 g of boiled condensed milk;
• 40 g coconut flakes;
• 50 g of chocolate;
• 2 bananas.
Cooking
1. We crumble cookies, but finely not needed. We make pieces of 0.5-1 cm. Immediately drop into a bowl.
2. Mix the butter with the prescription condensed milk, you can not beat.
3. Combine with cookies, stir. If the condensed milk is thick and the mass is not very wet, you can add sour cream or condensed milk, it will not be worse, the anthill will harden anyway.
4. Bananas cut into pieces.
5. We collect the anthill in parts, inside we hide the bananas.
6. Rub the chocolate bar, mix with coconut flakes, sprinkle the cake on top.
7. We put the anthill for four hours in the refrigerator.
DIY cake with berries
Variant of cake without baking based on cottage cheese and sour cream. Insanely tasty and healthy children's dessert, which adults will also like. We use any berries, it is better to take allsorts.
Ingredients
• 600 g of cottage cheese;
• 500 g sour cream;
• 30 g of gelatin;
• 120 ml of milk;
• 210 g of sugar;
• 1 sachet of any jelly;
• 600 g of berries.
Cooking
1. Combine milk with gelatin, stir and leave for 20 minutes. You can use juice or plain water.
2. Beat sugar with cottage cheese and sour cream. The easiest way is to use a blender. The mass will be tender, uniform.
3. Melt gelatin, mix with cottage cheese.
4. Wash, dry, select 100 g of the most beautiful, smooth and dense berries for decoration. Gently mix the remaining berries into the curd.
5. Pour the future cake into a split mold. Put in the refrigerator for 2 hours, the layer should set on top.
6. We breed a bag of jelly according to the instructions, you need at least 250 g of the product, you can make the layer thicker, this is optional.
7. The left berries are cut beautifully, we try not to wrinkle.
8. We take out the curd base, lay out the berry composition on it.
9. Pour on top of diluted, cooled, but still liquid jelly. We give the dessert to stand for another 5 hours in the cold so that it is fully grown, then remove the detachable ring.
Do-it-yourself children's cake from ready-made cakes
Ready-made biscuit cakes are a wonderful product, but how to make a children's cake out of it with your own hands? Easy peasy!
Ingredients
• 3 cakes;
• 1 b. condensed milk;
• 100 g of cookies;
• 1 p.oil;
• 50 g marmalade;
• 50 g of chocolate;
• 50 g marshmallows;
• 100 g of small chocolates.
Cooking
1. Mix soft butter and condensed milk.
2. Lubricate the cakes with cream. Since the purchased sponge cake is usually thin, it does not need to be soaked. If the condensed milk is boiled, the cream is thick, then you can slightly sprinkle the cakes with juice or compote.
3. Mash cookies until crumbs, cover the sides of the cake.
4. Lay out all the sweets above. Or take a few packs of M&M and just fill up the top.
DIY cake for children - useful tips and tricks
• Figures from mastic need not be done independently. Animals, cars and heroes from the cartoon can be ordered from the confectioner, then put on any homemade cake.
• To decorate children's cakes, you can use any ready-made sweets: marmalade bears or berries, corn sticks, sweets and even chocolate eggs. Children will only be happy.
