It often happens that you want to cook pancakes, and in the refrigerator, as luck would have it, there are no eggs.
It does not matter, we have collected for you the best recipes for a popular dish without eggs, as well as all the subtleties of cooking.
Fritters without eggs in milk - the basic principles of preparation
Hearty and lush pancakes without eggs - a great breakfast dish. In addition, if cow's milk is replaced with soy or coconut milk, you can cook pastries in fasting. At the same time, the taste of the dish will not differ from the classic fritters with eggs.
The dough is prepared on fresh and sour milk. To make the pancakes lush, add baking powder, yeast or slaked soda to the dough. Yeast is usually placed in fresh milk, as it can be warmed up.
Sifted flour is mixed with sugar, soda or baking powder and salt. A little dry mixture is introduced into milk and the dough is kneaded, a little thicker than usual.
If the dough is liquidy, the pancakes can turn out flat, so it is very important that it be of the correct consistency.
Before frying, the pan with vegetable oil is thoroughly heated. Place the dough with a tablespoon in the heated oil, and fry until the edges are browned. Then the pancakes are turned over with a spatula and fried on the other side to a delicious crust.
Serve pancakes with honey, sour cream, jam or jam.
Recipe 1. Classic fritters without eggs in milk
Ingredients
wheat flour - one and a half cups;
salt;
milk - 200 ml;
sugar - 40 g;
9% vinegar;
baking soda.
Cooking method
1. Heat the milk to a warm state, add sugar and salt to it. Mix until they are completely dissolved.
2. We extinguish soda with vinegar and add it to the milk mixture.
3. Gradually introduce flour into the milk, kneading a homogeneous dough, a sufficiently thick consistency. We make sure that there are no lumps.
4. If you want, pour a couple of tablespoons of vegetable oil into the dough and mix. In this case, fry the pancakes in less oil.
5. Put the pan on the fire, warm it well and pour the vegetable oil. Spoon the dough into the heated oil, leaving free space between the pancakes. We fry on low heat until the edges of the dough are browned. Then turn over and continue to fry until appetizing crust.
Recipe 2. Fritters without eggs in sour milk with semolina
Ingredients
sour milk - half a liter;
granulated sugar - 60 g;
semolina - 100 g;
salt;
125 g of wheat flour;
soda - 3g.
Cooking method
1. Pour sour milk into the blender's container. Add semolina, baking soda and salt to it. Interrupt well. You should get a thick sour cream consistency dough.
2. Leave the dough to infuse for half an hour. Bubbles should appear on the surface.
3. Thoroughly heat the pan with sunflower oil. Spread the dough with a tablespoon in hot oil, leaving space between the pancakes. Fry on both sides until golden brown. Serve pastries with sour cream or honey.
Recipe 3. Fritters without eggs in milk with raisins
Ingredients
raisins - 50 g;
vanillin;
flour - half a kilogram;
butter - 60 g;
granulated sugar - a third of a glass;
nonfat milk - 350 g;
baking powder - one and a half teaspoons.
Cooking method
1. Dissolve the butter in a hot pan. Pour into a bowl and add milk to it.
2. Combine all the dry ingredients in a separate bowl and mix. We make a deepening in the middle. Pour into it the milk-cream mixture with a thin stream. Stir, you should get a thick mass without lumps.
3. Fry the pancakes over moderate heat in preheated lean oil on both sides until golden brown. We spread it on a plate covered with a paper towel to get rid of excess fat. Serve pancakes with linden or buckwheat honey.
Recipe 4. Zucchini fritters without eggs in milk
Ingredients
two zucchini;
basil;
half a glass of sour milk;
freshly ground pepper;
240 g of flour;
kitchen salt;
baking soda - 15 g.
Cooking method
1. Rinse the squash under the tap. Wipe them with a towel and grate finely. Leave on for ten minutes. Then drain the juice and squeeze well.
2. Pour in sour milk into the squash, add baking soda and a little flour. Mix thoroughly so that no lumps form.
3. Rinse and finely chop the basil. Add greens to the dough and mix. Add flour until a thick, homogeneous mass is obtained.
4. In a preheated vegetable oil, add a tablespoon of squash dough, leaving space between the pancakes. Fry until the edges of the dough are lightly browned. Then turn over with a spatula and fry on the other side until golden brown. Put the finished baking on a napkin-covered plate. Serve fritters with sour cream or garlic sauce.
Recipe 5. Fritters without eggs in milk with apples
Ingredients
half a liter of sour milk;
200 g of apples;
flour - a glass;
60 g of granulated sugar;
150 ml of vegetable oil;
sea salt;
baking soda.
Cooking method
1. Pour sour milk into a deep bowl, add baking soda to it, stir and leave for a couple of minutes until the mixture begins to foam.
2. Wash apples, wipe and cut into four parts. Remove the core. Grind the pulp with the skin into large chips.
3. Add a pinch of salt and white sugar to the milk mixture, stir. Now put the grated apples in the dough, mix again and, gradually pouring the flour, knead the thick dough without lumps.
4. Heat a pan with vegetable oil. Put the dough into the heated oil with a spoon, and fry until the edges are browned. Then turn the pancakes over with the spatula to the other side and fry until a delicious crust appears. Serve pancakes with mashed berry or sour cream.
Recipe 6. Banana pancakes without eggs in milk
Ingredients
large banana;
white sugar - 80 g;
milk - 250 g;
baking powder - two teaspoons;
vegetable oil - 60 g;
flour - a glass.
Cooking method
1. Remove the peel from the banana. Cut it into circles and put in a blender bowl, add milk and beat into a homogeneous mass.
2. Now add baking powder, butter, flour and sugar to the banana-milk mixture. Continue whisking until smooth.
3. Place the non-stick pan on the stove. Pour in oil and warm well. Insert a little dough and fry on both sides to a delicious crust.
Recipe 7. Yeast pancakes without eggs in milk
Ingredients
wheat flour - three glasses;
vegetable oil;
milk - a glass;
salt;
filtered water - a glass;
30 g of granulated sugar;
bag of active dry yeast.
Cooking method
1. Combine milk with water and heat to a warm state. Add sugar to warm milk and lightly salt. Mix flour with dry yeast. Sift the dry mixture. Gradually add it to the milk mixture and beat with a whisk until smooth. You should get a thick dough without lumps.
2. Leave the dough warm for an hour. After the allotted time, mix it and leave it to approach for another hour.
3. Spread the dough with a spoon on a hot frying pan with oil. Fry until the edges are lightly browned, then turn, cover and cook for another five minutes. Spread the pancakes on a plate covered with a disposable towel to get rid of excess oil. Serve fritters with apple jam or condensed milk.
Recipe 8. Custard pancakes without eggs in milk
Ingredients
baking powder
a glass of wheat flour;
30 g of granulated sugar;
sour cream - 100 ml;
salt;
100 ml of milk.
Cooking method
1. Pour sifted wheat flour into a deep bowl, add sour cream and sugar. Lightly salt and mix.
2. Pour boiling milk into the dough and stir intensively until smooth. Put the baking powder and mix again.
3. Spoon the resulting mass into a pan with hot oil. Fry, turning with a spatula, until golden brown. We shift to a dish covered with napkins. Serve with fruit puree or condensed milk.
Recipe 9. Fritters without eggs in sour milk with green onions
Ingredients
200 ml of sour milk;
vegetable oil;
200 g of wheat flour;
half a teaspoon of soda and salt;
bunch of green onions.
Cooking method
1. Rinse a bunch of green onions under the tap. Dry and chop rings.
2. Pour the sour milk into a deep bowl, add soda to it and stir. Leave on for ten minutes until bubbles appear on the surface.
3. While adding flour, knead a uniform thick dough. Make sure there are no lumps.
4. Add the chopped green onions to the dough and stir well again.
5. Heat the vegetable oil in a pan. Spread the fritters with a spoon, and fry, turning over with a spatula, until golden brown. Serve pancakes with sour cream or white dill sauce.
Fritters without eggs in milk - tips and tricks
Since fritters are cooked without eggs, the consistency of the dough should be thicker than for classic ones.
Instead of wheat flour, you can use rye, corn or buckwheat.
After kneading, leave the dough to infuse for half an hour.
For flavor add vanilla to the dough for sweet fritters, and chopped dill greens for salted ones.
