Strawberry pies are pastries with a magical aroma.
In the berry season, it is necessary to cook it and have time to enjoy it.
Here you can find the most delicious versions of strawberry pies, photos, recipes and valuable tips.
Pie with strawberries - general principles of preparation
It is better to cook the dough for the pie yourself, it will turn out tastier than the purchased and much more aromatic. If there is no time and you need to cook pastries quickly, then you can use ready-made puff pastry. The shape of the cake and the method of formation depends on the recipe.
Types of Pies:
• closed;
• open, including jellied;
• half-closed;
• mixed (from batter).
Strawberries are mainly used for filling, sometimes for decoration. Berries are washed, dried and tails removed before use. This should be done very carefully, since strawberries in themselves are very tender and can easily turn into porridge. For the same reason, the berries are laid in the dough already in the form, so as not to stir once again.
Strawberry Yeast Pie (recipe with photo)
A variant of a very magnificent cake with strawberries, which remains so for several days. The dough is soft, light, but you need to let it dive well.
Ingredients
• 400 ml of milk;
• 350 grams of margarine;
• 11 grams of yeast;
• 1 cup of sugar;
• 1 bag of vanilla sugar;
• 0.5 tsp salts;
• kilogram of flour;
• 6 eggs;
• wild strawberries;
• sugar in the filling.
Cooking
1. We throw yeast into the milk heated to 40 degrees, put 300 grams of flour, add a couple of tablespoons of sugar. We stir everything, cover the dough and set in heat for an hour. A sour smell should come from her.
2. Beat the eggs with the remaining sugar and with the prescription salt, pour into a dough. One yolk needs to be put in a small plate, it will go to grease the cake.
3. Margarine is heated to a warm state and also mixed in the dough, leave a little to grease the pan.
4. Pour the rest of the flour into the dough, knead well and put in heat until it is well raised, hold for another 1.5 hours.
5. We sort out the strawberries, prepare sugar for the filling.
6. We pluck off a little dough and set aside for flagella, make a cake from the rest, shift it into a mold. The diameter of the crust should be slightly larger to get sides.
7. Spread the strawberries, sprinkle with sugar.
8. From the deferred dough we make long flagella. You can simply roll them out with your hands or make a wide ribbon with a rolling pin, then cut with a knife.
9. We lay out the ribbons on the cake, it is not necessary to bind, just make the grate.
10. Grease the formed product with an egg, set to bake. Temperature 180.
Quick strawberry pie (recipe with photo)
A variant of the simplest strawberry pie, which can be fashioned in a few minutes from puff pastry. And another half hour will be needed for baking. Immediately turn on the oven at 200 ° C and go!
Ingredients
• a pound of dough;
• 100 grams of sugar;
• 1 yolk;
• a pound of strawberries;
• 2 tablespoons of starch.
Cooking
1. Divide the dough into two different parts. The second should be no more than a third of the first, maybe even less.
2. We lay out a large layer in the form, distribute it on the sides with our fingers, remove all unnecessary with a sharp knife.
3. Sprinkle the formed form with starch.
4. Spread peeled and preferably dry strawberries.
5. Sprinkle sugar on top. If the berries are sweet enough, then you can add sand less than the norm specified in the recipe.
6. From the previously put off piece of dough, cut strips, form a lattice on the cake.
7. Lubricate with whipped yolk, bake until tender.
Stuffed Pie with Strawberries (recipe with photo)
A variant of a very tender cake with strawberries, a recipe with a photo and all the intricacies of cooking. For goodies you need good, not sour sour cream. Fat content is from 15 to 20%.
Ingredients
• 0.3 kg of flour;
• 0.1 kg of oil;
• 0.17 kg of sugar;
• 4 eggs;
• 1 tsp vanilla sugar;
• 500 grams of strawberries;
• 300 grams of sour cream.
Cooking
1. Cut the butter into slices. We stand half an hour in the heat, and can be longer. It should become soft.
2. Add flour to it, grind.
3. Throw one egg and a spoonful of sugar, grind again, the dough is ready, roll the bun out of it and cool.
4. We are engaged in the filling. Berries are simply sorted, rinsed and dried.
5. Add the eggs and vanillin to the sour cream, pour the remaining sugar and beat with a mixer for a couple of minutes.
6. We take out the dough, form the lower cake cake out of it, sculpt small sides. Be sure to pierce the bottom with a fork in several places. To prevent the cake from rising, it did not bubble during baking.
7. We spread strawberries. If the berries are juicy, then you can mix them with a spoonful of starch.
8. Pour on top with sour cream and immediately set to bake.
9. The cooking time of the strawberry pie is about 45 minutes, the temperature is 180.
Shortcake with strawberries (recipe with photo)
A variant of crumbly cake with strawberries, a recipe with photos and step-by-step cooking. The dough will need to lie down a little in the freezer, it is better to knead in advance.
Ingredients
• 0.25 kg of margarine;
• three glasses of flour;
• 500 grams of fresh strawberries;
• 3 tablespoons of starch;
• 5 yolks;
• a glass of sugar;
• 5 grams of baking powder;
• 0.5 cups of water.
Cooking
1. Combine soft margarine, four yolks, half sugar and flour, grind with your hands, gradually add the cultivator and vanillin. We divide the dough into different parts, send it to the cold.
2. Free the berries from the leaves and twigs, rinse, add sugar mixed with starch and pour water. We put on the fire. Cook the filling until thickened. You do not need to boil. Cooling down.
3. We take out the frozen dough, take a rolling pin and roll out the layer for the lower cake. We shift, do not forget to straighten the sides with our fingers.
4. The second layer is also rolled out. We take any mold (cutting) and squeeze the figures. It can be hearts, leaves, circles.
5. Spread the strawberry filling.
6. We place the cut figures from the dough on top.
7. Set the cake to bake at 200 ° C. Cut after complete cooling so that the filling does not leak.
Strawberry pie (recipe with photo) from kefir dough
A universal version of the strawberry pie, which can be baked in a slow cooker, in the oven. Berries for him will need a little.
Ingredients
• 0.2 kg of flour;
• 0.1 kg of kefir;
• 0.2 kg of sugar;
• 5-6 tablespoons butter;
• egg;
• 0.1 kg of strawberries;
• 1 tsp cultivator;
• vanilla.
Cooking
1. Mix the egg with kefir and beat with a whisk.
2. Add sugar, dissolve.
3. Pour the melted butter. But not hot, otherwise the eggs will curl. You can melt a piece of margarine.
4. Pour flour, stir. Introduce vanilla with baking powder.
5. Pour the dough into a slow cooker or in any form, necessarily oiled.
6. Throw strawberries on top, send to the oven, in the oven for about half an hour. In a slow cooker we stand 50 minutes in the appropriate mode.
Strawberry Sponge Cake (recipe with photo)
Variant of hot air balloon with berries. This is perhaps the simplest version of a strawberry pie that can be made in the summer.
Ingredients
• 3-4 eggs;
• 140 grams of flour;
• 140 grams of sugar;
• a glass of berries;
• 0.5 pack of ripper.
Cooking
1. If the eggs are large, then three are enough. If they are small, then take four.
2. Beat them until foam with sugar, the mass should be very magnificent.
3. Pour the flour into a sieve, throw the baking powder there, sift it and send it to the dough.
4. Stir.
5. Lubricate the mold, transfer the dough into it. You can sprinkle the sides and bottom with flour, the cake will pop out easier after baking.
6. We spread strawberries on top. When baking, it goes down.
7. We put the pie on baking, make the temperature in the oven 180. We look at the readiness, take out and cool.
Cottage cheese pie with wild strawberries (recipe with photo)
A variant of a juicy pie with strawberries from cottage cheese dough. Baking will delight you with a summer aroma and amazing taste.
Ingredients
• 0.23 kg of flour;
• 0.2 kg of oil;
• 0.1 kg of sugar;
• 1 bag of vanilla;
• 0.25 kg of cottage cheese;
• 2/3 cup strawberries;
• 2 eggs;
• 1 tsp baking cultivator.
Cooking
1. Melt the butter on a stove and cool.
2. Beat eggs and sugar, add vanilla butter to them.
3. Grind the cottage cheese, you can use a sieve, it is important not to leave lumps so that the crumb structure is homogeneous.
4. Combine the cottage cheese with the rest of the dough ingredients.
5. Pour flour and baking powder. Stir with a spoon until smooth.
6. We shift it into a mold with a diameter of 24 to 27 millimeters. You can bake on a small baking sheet.
7. Lay out the strawberries.
8. We bake at 180, cool. If desired, decorate with powder.
Strawberry pie - tips and tricks
• If the cake is poorly browned on top and the color of the upper crust is not very beautiful, you can cheat. We breed honey with a small amount of water, take out a hot pie and quickly lubricate. We add the temperature, you can set the maximum. Fry to a beautiful color.
• For pies, you can use frozen strawberries, but before preparing the filling, the berries must be allowed to thaw and drain all the liquid. If strawberries are mixed with batter, then you can put in frozen form.
• Strawberry itself smells delicious and has a special aroma. You do not need to put a large amount of vanilla or cinnamon in the filling. It is better to emphasize the taste and make it deeper by sprinkling berries with liquor.
• Washing the pan after the berry pie is not an easy task. It is better to play it safe and cover the sheet with baking paper or a special rug.
• The best decoration of strawberry pie - mint leaves, icing sugar. Fresh berries are better not to use, they unfavorably emphasize the baked, wrinkled, color-changing filling.
